Provided by Ian Knauer
Categories Cake Mixer Chocolate Dessert Bake Kid-Friendly Birthday Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings with leftovers
Number Of Ingredients 16
Steps:
- Make cake:
- Preheat oven to 350°F with rack in middle. Butter and flour an 8-inch square cake pan (2 inches deep).
- Whisk together flour, cocoa powder, baking soda, and salt.
- Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well, then beat in vanilla. Add flour mixture and water alternately in batches, beginning and ending with flour mixture and mixing until just combined.
- Pour batter into cake pan and smooth top, then bake until a wooden pick inserted in center comes out clean, 45 to 55 minutes. Cool in pan on a rack 1 hour. Transfer cake to a cake plate.
- Make frosting:
- Combine frosting ingredients with a pinch of salt in a metal bowl set over a saucepan of simmering water and beat with a handheld electric mixer at high speed until frosting is thick and fluffy, 6 to 7 minutes. Remove bowl from heat and continue to beat until slightly cooled. Mound frosting on top of cake. Dust with additional cocoa powder.
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Deborah Strain
[email protected]This cake is so delicious, it's hard to believe it's homemade.
Wesley Williams
[email protected]This is the best Devil Dog Cake recipe I've ever tried. It's the perfect combination of chocolate and vanilla.
foxy cool gamer24
[email protected]I made this cake for my daughter's birthday party and it was a huge hit with all the kids.
Mastar Hayat
[email protected]This cake is so moist and chocolatey, it's hard to resist. I could eat it every day!
Mdsakid Monir
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
John Black
[email protected]This cake was a bit dry for my taste, but the frosting was delicious.
Parvez Ul Alom
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for Devil Dog Cake.
Cabdirizaq Yuusuf
[email protected]This cake is a bit time-consuming to make, but it's so worth it. It's perfect for a special occasion.
Vaneshan Nair
[email protected]I made this cake for my husband's birthday and he was so happy. He said it was the best Devil Dog Cake he's ever had.
Abrar Jihad
[email protected]This Devil Dog Cake is a classic for a reason. It's always a hit at parties and potlucks.
Rokhab zar
[email protected]I'm not a big chocolate fan, but I loved this cake. It's not too heavy or dense.
Sheeraz Ahmad
[email protected]This cake was a little more difficult to make than I expected, but it was worth it. It's so delicious!
Mirha Beta
[email protected]I've tried many Devil Dog Cake recipes, but this one is by far the best. It's the perfect balance of chocolate and vanilla.
Igiraneza Nairotte
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Ellyana Finch
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Daisy Salas
[email protected]The cake was a bit too sweet for my taste, but the frosting was perfect.
Kabelo Hlongwane
[email protected]This was my first time making a Devil Dog Cake and it turned out great! I followed the recipe exactly and it was easy to do.
Connor Boyd
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and chocolatey, and the frosting is to die for.
Maleah W
[email protected]This Devil Dog Cake was a huge hit at my party! Everyone loved it.