DEUTSCH ZWIEBELKUCHEN (ONION PIE)
This is an onion pie from south-central Germany. It is served in the fall when the local winemakers open a cafe-like area called a Besenwirtschaft in their barn or garage to serve the new wine for a small fee. To let people know when they are open, they hang a straw broom over the doorway. Recipe & Photo: allrecipes.com
Provided by Ellen Bales
Categories Vegetables
Time 2h
Number Of Ingredients 8
Steps:
- 1. Place the prepared dough in a large pizza pan, making sure dough extends up the sides of the pan.
- 2. In a large skillet, saute the onion until translucent and pour the cooked onion into a large mixing bowl. (May have to saute in several shifts.)
- 3. Place the bacon in the same skillet and cook over medium-high heat until evenly brown. Drain, chop and add to onion; mix well.
- 4. Stir in the sour cream. In a separate bowl, beat eggs to break up yolks; mix into pie mixture. Add flour to thicken; add salt.
- 5. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seeds.
- 6. Bake in a preheated 425-degree oven for about 1 hour, or until onions start to turn golden brown on top.
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Prince Nyakundi
[email protected]Not a fan of this recipe. The onion filling was bland and the crust was soggy. I think I'll stick to my usual onion pie recipe.
My Husband
[email protected]This recipe is a keeper! The Zwiebelkuchen was delicious and the crust was flaky and buttery. I'll definitely be making this again.
Meer Daniyal
[email protected]I've made this Zwiebelkuchen several times and it's always a hit! I love the combination of sweet onions, savory bacon, and creamy cheese. It's the perfect comfort food for a cold night.
Gelin Johnkerry
[email protected]This Zwiebelkuchen was a bit too salty for my taste. I think I'll reduce the amount of salt in the onion mixture next time.
Tika
[email protected]I love this Zwiebelkuchen recipe! It's so easy to make and it always turns out perfect. The crust is flaky and the onion filling is flavorful and savory. I usually add a bit of caraway seeds to the onion mixture for extra flavor.
Noman Khan Noman
[email protected]Followed the recipe exactly and it was a disaster. The crust was too thick and the onion filling was watery. I ended up throwing it away.
gamys charles
[email protected]This recipe was easy to follow and the Zwiebelkuchen turned out great! I used a mix of yellow and red onions, and I added a bit of garlic powder to the onion mixture for extra flavor. It was a hit with my family!
Oh Go
[email protected]I was looking for a new onion pie recipe and this one caught my eye. I'm glad I tried it because it was delicious! The crust was flaky and buttery, and the onion filling was sweet and savory. I'll definitely be making this again.
George Thutelo
[email protected]This Zwiebelkuchen was a hit at our party! Everyone loved it. I used a combination of sharp cheddar and Gruyère cheese, which gave it a really nice flavor. Thanks for sharing this recipe!
kisitu fazil
[email protected]Not a fan of this recipe. The onion mixture was bland and the crust was soggy. I think I'll stick to my usual onion pie recipe.
daniel mwampashi
[email protected]Just tried this recipe and it turned out amazing! The only thing I did differently was use a store-bought pie crust to save time. The onion mixture was flavorful and the cheese melted perfectly. Will definitely make this again!
FOREIGN LANGUAGE CLASSES
[email protected]This Zwiebelkuchen recipe is a definite winner! The flavors of the caramelized onions, bacon, and cheese blend perfectly together, and the crust is flaky and golden brown. I'll definitely be making this again and again.