DESSERT QUESADILLAS
Make and share this Dessert Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, add the first 4 ingredients; toss to combine.
- In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
- Add in apple mixture and saute/stir for 5 minutes or until tender.
- Transfer apple mixture to a plate or bowl and set aside.
- Clean skillet.
- Spread 1 tablespoon butter evenly on 1 side of each tortilla.
- In a small bowl, mix together the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture even on the non-buttered side of each tortilla.
- Top with apple mixture.
- Fold each tortilla in half, over apple mixture.
- In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
- Drizzle caramel sauce over each quesadilla and sprinkle with pecans.
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Rachel Galloway
[email protected]These dessert quesadillas are the perfect way to end a meal. They're sweet, delicious, and satisfying.
Risn_PhoenixYT
[email protected]These dessert quesadillas are a delicious and easy way to enjoy your favorite fruits. I love that you can use any kind of fruit you like.
Royal Prinxe
[email protected]I love that these dessert quesadillas can be made with whole wheat tortillas. It makes them a healthier treat.
Siraji Juma
[email protected]These dessert quesadillas are a great way to use up ripe bananas. I often have bananas that are about to go bad, so I make these quesadillas as a way to use them up.
Wisdom John
[email protected]I've made these dessert quesadillas for birthday parties, potlucks, and even just for a fun snack. They're always a hit.
Sanna Ullah
[email protected]These dessert quesadillas are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Koss Kona
[email protected]I love that these dessert quesadillas can be made ahead of time. I often make them in the morning and then pop them in the oven when I'm ready to serve them.
Nothando Ncube
[email protected]These dessert quesadillas are the perfect way to use up leftover tortillas. They're also a great way to get creative with your fillings. I've made them with all sorts of different fruits and fillings, and they're always delicious.
Pamela Zell
[email protected]I made these dessert quesadillas for my kids and they loved them. They're so easy to make and they're a great way to get kids involved in the kitchen.
Sharna Jahan
[email protected]These dessert quesadillas are a fun and easy way to satisfy your sweet tooth. They're perfect for a quick snack or a special dessert.
Yaseen Kashmir
[email protected]I was pleasantly surprised by how delicious these dessert quesadillas were. I'm not usually a fan of quesadillas, but these were so good. The Nutella and banana filling was perfect and the quesadilla was crispy and golden brown.
Hafsa Raja
[email protected]These dessert quesadillas are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of fruit or filling you like. I've made them with strawberries, bananas, Nutella, and even peanut butter and jelly.
PROSPER CHUKWU
[email protected]I've made these dessert quesadillas several times now and they're always a hit. My kids love them and they're also a great way to use up leftover tortillas.
Mnisar Mnisar
[email protected]These dessert quesadillas are the perfect treat for any occasion. They're easy to make, delicious, and can be customized to your liking. I love adding a dollop of whipped cream and a sprinkle of cinnamon sugar on top.
OnyealilamF Chidoro
[email protected]I made these dessert quesadillas for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the quesadillas were so delicious. I would definitely recommend this recipe to anyone looking for a fun and easy dessert
MD ISFAR
[email protected]These dessert quesadillas were a hit with my family! The Nutella and banana filling was perfectly gooey and sweet, and the quesadilla was crispy and golden brown. I will definitely be making these again.