DESSERT CITRUS SAUCE
Make and share this Dessert Citrus Sauce recipe from Food.com.
Provided by ladyroseofrohan
Categories Sauces
Time 15m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- In 1 quart saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Cook over medium heat, stirring often until boiling.
- Boil 1 minute, stirring constantly. Remove from heat.
- Stir in butter, juice, and peel until butter is melted. Serve warm.
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Ancient Society
[email protected]I highly recommend this sauce to anyone who loves citrus desserts.
Israfilkhanraju Israfilkhanraju
[email protected]This is the best citrus sauce I've ever tasted.
Randy 757
[email protected]I'm definitely going to be making this sauce again and again.
Danielle O'Renick
[email protected]This sauce is amazing! I've never had anything like it before.
zakayo njuguna
[email protected]This sauce is delicious, but it's a bit too time-consuming to make for a weeknight meal.
Adam Malik
[email protected]I love the idea of this sauce, but I found it to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Roro Mohamed
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I think I'll try adding a little more water next time.
OGECHI EMEKA (Gentle guy)
[email protected]This sauce is a bit too tart for my taste, but I think it would be perfect for someone who likes a strong citrus flavor.
Huma Karki
[email protected]I made this sauce for a party last weekend, and it was a huge hit. Everyone loved it!
Clody
[email protected]My family loved this sauce. It's the perfect balance of sweet and tart.
dhanbd ragal
[email protected]This sauce is so easy to make, and it's so delicious. I've already made it twice this week!
Farhan Ismail
[email protected]I love the versatility of this sauce. It's perfect for both sweet and savory dishes.
Rose _GachaOutfits
[email protected]This citrus sauce is a game-changer! It's so easy to make, and it adds a bright, tangy flavor to any dessert. I've used it on cakes, pies, and even ice cream, and it's always a hit.