DESSERT, CAKE: BANANA CAKE WITH PECAN PRALINE TOPPING RECIPE - (4.5/5)
Provided by LynnK
Number Of Ingredients 20
Steps:
- preheat oven to 350. grease and flour a 9 inch SQUARE pan. cream sugar, butter, and bananas until smooth and creamy. beat in buttermilk, rum, and egg. blend in all remaining cake ingredients. pour into pan. bake 25 to 30 minutes, or until toothpick comes out clean. cool completely, then spread with topping. for topping: bring butter and sugar to a boil in a small saucepan. cook over medium heat, stirring, 1 minute or until slightly thickened. let cool 10 minutes. beat in milk, powdered sugar, and vanilla. stir in nuts.
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Shimul Islam
shimul_islam85@gmail.comThis cake is a great way to use up ripe bananas. It's also a delicious and easy dessert to make.
Chinthaka Ranasinghe
chinthaka@hotmail.comI love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
ABU SAIS ABU SAID
asaid57@yahoo.comThis cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Jesus Valle
jesus_valle7@hotmail.comI've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Mostofa Mohamed
mohamedm23@aol.comThis is the best banana cake I've ever had. The praline topping is the perfect finishing touch.
Md Mobarok Miah
m.m83@hotmail.co.ukI'm not sure if I did something wrong, but my cake didn't turn out as moist as I expected.
Andrej Stamenković
s-a@gmail.comThis cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
prince Chibeti
cprince13@gmail.comI'm not a big fan of banana cake, but this one is really good. The praline topping is what makes it.
Sohaib Faraz
sfaraz16@gmail.comThis cake is so moist and fluffy. It's the perfect comfort food.
Sebastian Nistor
s97@yahoo.comI love the combination of banana and pecan in this cake. It's a unique and delicious flavor.
Shahriyar Aslam
aslam24@gmail.comThis cake is a family favorite. We make it for every birthday and holiday.
Prince Daniel Mburu
prince.d@yahoo.comI've tried this recipe a few times and it's always a success. It's a great way to use up ripe bananas.
bassman1977able
bassman1977able45@yahoo.comI followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Jess Galvin
jess.g30@yahoo.comThis cake is a bit too sweet for my taste, but the praline topping is amazing.
BEST RUMON BEST RUMON
rbest@hotmail.comI made this cake for my family and they loved it. It's a great recipe for a special occasion.
Musu Sesay
smusu61@hotmail.comThis cake is delicious! The banana flavor is prominent and the praline topping adds a nice crunch.
X X X
x.x@hotmail.co.ukI've made this cake several times and it's always a crowd-pleaser. The praline topping is the perfect finishing touch.
Ibraham Pro
proibraham100@gmail.comThis cake is so easy to make and it always turns out perfect. I love that I can use ripe bananas that would otherwise go to waste.
Katangula Trevor
k-trevor32@hotmail.comI made this cake for a potluck and it was a hit! Everyone loved the moist cake and the crunchy praline topping.
Paitayn Mcleod
m.paitayn@hotmail.comThis banana cake with pecan praline topping is a delightful treat that is sure to impress your family and friends. The cake is moist and flavorful, and the praline topping adds a delicious crunch and sweetness.