I actually got this recipe from a mystery book. It has been a huge hit in my family and my classroom because of the many variations possible. I have done a ton of different combos: cranberries, white morsels, and almonds; milk chocolate, dark chocolate, walnuts; cinnamon morsels, white morsels, and pecans; mint morsels and rice...
Provided by Brandi Kirkpatrick
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Melt butter (microwave or stove top)
- 2. In mixing bowl, combine butter, white sugar and brown sugar. Add vanilla, baking soda and salt; combine well. Add eggs, combine completely.
- 3. Add half the flour (1 ¼ cups); all chips and nuts. Combine. Add the rest of the flour and mix thoroughly.
- 4. Drop by teaspoonfuls onto greased cookie sheets, 12 to a standard sheet (If the dough is too sticky, chill slightly.)
- 5. Bake for 10-12 minutes or until lightly browned. Let cool on sheet 2 minutes, remove from cookies sheets to wire rack.
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Abosede Oluwayomi
[email protected]I've been making these cookies for years, and they're still my favorite.
Hamada shareef
[email protected]I'm new to baking, and these cookies were the perfect recipe to start with. They were easy to make, and they turned out great!
Boniface Okumu
[email protected]These cookies are a great way to use up leftover chocolate chips.
Alexus Dolbec
[email protected]I've made these cookies with different types of chocolate chips, and they're always delicious. I love that they're so versatile.
Waleed Rana
[email protected]These cookies are super easy to make, and they're always a crowd-pleaser.
tasin ss
[email protected]I'm not a big fan of chocolate, but these cookies were still really good. The texture was perfect, and they weren't too sweet.
Devotion Ighosotu
[email protected]These cookies are perfect for chocolate lovers. They're rich and decadent, with a gooey center.
Sbahle Ngwenya
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
Dhirendra Jha
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Magdalena Gudea
[email protected]I was skeptical at first, but these cookies really are as good as everyone says they are. I love that they're made with simple ingredients that I always have on hand.
Dorothy Amaro
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious.
phuesa rivera
[email protected]These Desperation Cookies were a lifesaver! I had a craving for something sweet, but I didn't have any of the usual baking ingredients on hand. I found this recipe online and decided to give it a try. The cookies turned out great! They were soft and