DENZEL WASHINGTON'S CHICKEN CURRY
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Provided by SB61287
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in a small dutch oven or fry pan over medium to medium high heat. Sauté onion until it just starts to soften. Add garlic and cook another minute. Stir in curry powder, paprika, cinnamon, sugar, ginger and bay leaf.
- Move spices around pan cooking for about 2 minutes. Add a large pinch of salt. Add chicken, chopped tomato, tomato paste, yogurt and coconut milk.
- Turn up heat and bring to a boil. Reduce heat and simmer for 25 minutes.
- Add lemon juice and cayenne pepper and simmer another 5 minutes.
- Remove bay leaf and serve over rice of choice.
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Foxy Gamer
[email protected]I wasn't impressed with this recipe. I thought the chicken was bland and the sauce was too sweet.
Laiba Bilal
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
MdNahim mdNahim
[email protected]I'm not a fan of this recipe. I found the chicken to be too dry and the sauce to be too spicy.
Alem Mehari
[email protected]I followed the recipe exactly, but the chicken curry didn't turn out well. I'm not sure what I did wrong.
Bright Agyinah
[email protected]I'm not sure what went wrong, but this dish turned out terrible.
Sileshi
[email protected]This dish was a disappointment.
Amos Salome
[email protected]I would not recommend this recipe to anyone.
Mohammad Munna Islam
[email protected]This recipe was a waste of time. The chicken was overcooked and the sauce was too runny.
Zubair Khan PK.21
[email protected]I didn't like this dish at all. The chicken was tough and the sauce was too spicy.
sajjad hassan
[email protected]Overall, I thought this dish was just okay. The chicken was tender, but the sauce was a bit bland for my taste.
Kareem Ayman
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
jack gardner
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
women and children Economic development
[email protected]The best chicken curry I've ever had!
Siraji Juma
[email protected]Easy and delicious! I will definitely be making this again.
Thaslima Pakhi
[email protected]This chicken curry is so good! The flavors are amazing and the chicken is so tender. I highly recommend this recipe.
Italaiane Brito
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chaminda Nishantha
[email protected]This is my new favorite chicken curry recipe. The chicken is so tender and the sauce is so flavorful. I've made it several times already and it's always a hit.
Tammy Jacks
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken curry was delicious, and my family loved it!
Tshedimosetso Mtembu
[email protected]The chicken curry was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The curry sauce was flavorful and had just the right amount of heat.
No Mi
[email protected]This dish was a hit! The chicken was tender and flavorful, and the curry sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold night.