Make and share this Denver Sandwich, Thick and Hearty recipe from Food.com.
Provided by Chef Dee
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- With a whisk, beat the eggs, milk and melted margarine.
- Add the ham and green onions, stirring until blended.
- In a heavy frying pan, melt the 2 tablespoons of margarine.
- Pour the egg mixture into the pan, continuously stirring while pouring.
- Cover the egg mixture and cook over med-high heat, for about 3-5 minutes. then remove the cover.
- Run a spatula around the edges of the pan to loosen the eggs.
- If there is still a lot of uncooked egg on top, poke through, allowing the egg to run to the bottom of the pan.
- When semi-set, cut the egg into quarters and flip each piece over.
- Continue cooking until set.
- If desired, top with cheese slices.
- Remove from heat, cover.
- Toast the bread, butter and make 2 hearty sandwiches.
- Serve with tomato soup or fries for a lunch or supper meal.
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Netra Raut
[email protected]5 stars!
changbinator
[email protected]I highly recommend this recipe.
Megan Young
[email protected]This sandwich is a must-try for any sandwich lover.
Nnaemeka Anya
[email protected]I can't wait to make this sandwich again soon.
Cee Matex
[email protected]This is the best Denver sandwich I've ever had.
Imani
[email protected]I made this sandwich for my friends and they all loved it.
Angela Collins
[email protected]This sandwich is so hearty and filling.
Nwanna Anthony
[email protected]I've never had a Denver sandwich before, but I'm glad I tried this recipe. It's amazing!
Nono Mawo
[email protected]I'm definitely going to be making this sandwich again.
Samantha Mejia
[email protected]This sandwich is a great option for a quick and easy lunch or dinner.
Muhid Miah
[email protected]I used sourdough bread instead of rye bread and it was still delicious.
Adham Walide
[email protected]The horseradish sauce is the perfect complement to the roast beef.
Marlin Franklin
[email protected]This sandwich is a bit messy to eat, but it's worth it!
Mubin Mia
[email protected]I love that this sandwich is so versatile. You can add or remove ingredients to suit your taste.
Siphokazi Nkosi
[email protected]This sandwich is a great way to use up leftover roast beef.
md arif arif
[email protected]I'm not a big fan of sandwiches, but this one is an exception. It's so hearty and flavorful.
Elizabeth A.
[email protected]This sandwich is seriously good! The combination of flavors and textures is perfect.
Safiyo Abdulkaadir
[email protected]I made this sandwich last night and it was a hit with my family! The flavors are amazing and the bread is so soft and fluffy.