DENVER OMELET SCRAMBLE
Steps:
- Place potato slices in a saucepan; cover with water. Bring to a boil. Cook until tender; drain. In a skillet, saute the potato, ham, onion, peppers and mushrooms in butter for 6-8 minutes or until vegetables are tender. Sprinkle with salt. Pour eggs over top. Cook and stir until the eggs are completely set. Sprinkle with cheese.
Nutrition Facts : Calories 451 calories, Fat 27g fat (14g saturated fat), Cholesterol 489mg cholesterol, Sodium 2464mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein.
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Mohsin India
mohsin_i14@gmail.comIt was okay. Kind of bland.
Naveed Bux
naveed-bux@gmail.comI'm not a huge fan of omelets, but this one was actually really good. I'll definitely be making it again.
Sheri Ansari
asheri@gmail.comFollowed the recipe exactly and it turned out great! :)
Kukkoo Cutie
cutie@hotmail.comWow! This Denver Omelet was absolutely fantastic! The flavors were incredible, and it was cooked to perfection. I'll definitely be making this again soon.
Nathan timothy Improve gift
t@aol.comPretty good. Not the best I've ever had, but not bad either.
Michael Toms
toms@yahoo.comThis was a great base recipe, but I added some extra veggies and cheese to make it more hearty. So good!
Randy
randy@yahoo.comIt was missing something... maybe salt?
MD.Mostofa Kamal
kamal-m92@gmail.comI've been making Denver Omelets for years, and this is the first recipe that's actually gotten the proportions right. Perfect! 5 stars!
Sultan Kiyani
ksultan@hotmail.frMeh. Just okay.
Sione Langi
sione.l31@hotmail.comI had never made a Denver Omelet before, but this recipe was super easy to follow and turned out great! Will definitely be making this again. :)
Brandon Cruz
cruz_brandon@gmail.comBest. Denver. Omelet. Ever!