DENSE BITTERSWEET CHOCOLATE CAKE
Categories Cake Chocolate Dessert Bake Passover Thanksgiving Valentine's Day Low Carb Quick & Easy Rosh Hashanah/Yom Kippur Kosher for Passover
Yield 12-14 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Butter the sides and bottom of a 10-inch springform pan and set aside. In the top of a double boiler, combine the butter, chocolate and coffee and melt slowly, stirring occasionally, until smooth. Remove from the heat and let cool for 5 minutes. In a medium mixing bowl, whisk together the eggs, sugar and vanilla until frothy. Whisk the eggs into the melted chocolate until combined. Pour the mixture into the prepared pan. Bake for 1 hour and cool on a wire rack until it reaches room temperature. Remove the sides of the pan, cover with plastic wrap and refrigerate overnight, before serving.
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Omar Fox
[email protected]I love this cake! It's the perfect dessert for any occasion.
Aidan Gonzales
[email protected]This cake is dense and moist, with a rich chocolate flavor. The frosting is also delicious.
Fazbear Entertainment
[email protected]I've tried many chocolate cake recipes, but this one is by far the best.
AL Tausif Khan
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my family and friends.
Gideon Sunday
[email protected]I made this cake for a friend's birthday, and it was a huge success. Everyone raved about how delicious it was.
Mtengera Hamida
[email protected]This cake is dense and fudgy, just the way I like it. The frosting is also rich and creamy.
Khursheed Khan
[email protected]I love the deep chocolate flavor of this cake. It's the perfect dessert for chocolate lovers.
Sabontu Spapbontu
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Chozen Dmv
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Thandazile Mlongo
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the moist texture.
Mai Housden
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was moist and flavorful, and the frosting was rich and creamy.
MOHAMMED FARHAD
[email protected]This cake was dense and moist, and the chocolate flavor was rich and decadent. I loved the hint of espresso in the frosting, and the overall result was a cake that was both elegant and delicious.