DENNY'S RED VELVET PUPPIES WITH CREAM CHEESE ICING
Enjoy these Hobbit inspired dessert. These red velvet fried cakes are dunked into cream cheese frosting.
Provided by pickman
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oil to 350 degrees. In a medium sized bowl combine cake batter mix and 3 eggs. Use a blender to mix until the batter has no lumps. Add 1/2 cup of white chocolate chips and mix in with a spoon. Use a 1 ounce cookie scoop to drop batter into hot oil. Fry on one side for approximately 1 minute and then flip over and fry on other side for about a minute. Remove pancake puppy onto a plate lined with paper towels. This grease will not be usable for anything but making these red velvet puppies, the oil will turn red. So be sure to make something else first and finish up with these.
- Make cream cheese dipping sauce by combining cream cheese and butter in a medium sized bowl. Beat together cream cheese and butter until they are light and fluffy. Add approximately 1/2 cup powdered sugar, into butter and cream cheese. Once the first portion of cream cheese has been incorporated add the next portion, and then the remaining powdered sugar. Add vanilla, lemon extract, and 1 tablespoon of milk. Blend in flavorings and milk. Place dipping sauce into a small bowl and serve with red velvet puppies.
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Bob hakim Married cathy hakim
h_b@yahoo.comThese puppies were amazing! I couldn't stop eating them.
Douglas Aguiar
daguiar32@hotmail.frI made these puppies for my family and they loved them. They said they were the best red velvet puppies they've ever had.
Ed Hu
ed-hu24@yahoo.comThese puppies were delicious! I will definitely be making them again.
Mel Marsh
m.m78@yahoo.comI've never made red velvet puppies before, but this recipe was so easy to follow. They turned out perfect!
Christopher F Medina
c18@hotmail.frI loved these red velvet puppies! They were so easy to make and they turned out so moist and fluffy.
Obioma Success
success.obioma@yahoo.comThese puppies were a bit dry, but the cream cheese icing helped to make them more moist.
Tilak Tilak
tilak16@hotmail.comI'm not a huge fan of red velvet cake, but these puppies were surprisingly good. The cream cheese icing was especially delicious.
meexcdg peee
p11@yahoo.comThe recipe was easy to follow and the puppies turned out great. I would definitely make them again.
lushimuno Hamunji
h39@yahoo.comThese puppies were a little too sweet for my taste, but my kids loved them.
Aayushma Regmi
regmi@gmail.comI've made these red velvet puppies several times now and they're always a hit. They're so moist and fluffy, and the cream cheese icing is to die for.
Rizwan Bhai
b.r64@yahoo.comThis recipe is a keeper! The red velvet puppies were so easy to make and they turned out perfect. The cream cheese icing was the perfect finishing touch.
Miss Nadia
n.m98@yahoo.comThese puppies were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Shahroz Malik
m.shahroz98@hotmail.comI was a bit skeptical about trying these red velvet puppies, but I'm so glad I did! They were absolutely delicious. The cake was moist and flavorful, and the cream cheese icing was rich and creamy. I'll definitely be making these again soon.
Mr. Khan
k_m@yahoo.comThese red velvet puppies were a hit! They were so moist and fluffy, and the cream cheese icing was the perfect finishing touch. I will definitely be making these again.