DELUXE WAFFLES

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This is a soft waffle. A childhood favorite.

Provided by Mary Kaye

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Yield 6

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons white sugar
4 egg yolks
4 egg whites
1 ¼ cups milk
½ cup vegetable oil

Steps:

  • In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl.
  • In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened.
  • In a small bowl beat egg whites until stiff. Fold into batter.
  • Cook batter in waffle iron.

Nutrition Facts : Calories 410.3 calories, Carbohydrate 41.6 g, Cholesterol 140.6 mg, Fat 22.7 g, Fiber 1.1 g, Protein 10.2 g, SaturatedFat 4.1 g, Sodium 695.3 mg, Sugar 9 g

Nirob Choudhury
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These waffles are a great way to start the day. They're hearty and filling, and they keep me full for hours.


Monica Bohn
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I'm not sure what I did wrong, but my waffles turned out flat and dense. They were also a bit burnt.


Mita Williams
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Delicious!


Vanessa Lwaya
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These waffles were a bit too eggy for my taste. I also found them to be a bit dry.


WASU COMEDY
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I've never been a big waffle person, but these waffles changed my mind. They're so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.


Jasmine None
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Just ok.


Lucinda Afrika
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Meh.


Aman Sana
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These waffles are the real deal. I've been making waffles for years, and these are the best I've ever had. They're light and fluffy, with a crispy exterior and a tender interior.


Professor Exaltz
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I was a bit hesitant to try this recipe because I'm not a huge fan of waffles. But I'm so glad I did! These waffles were delicious. They were perfectly cooked and had a great flavor.


office honestway
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These waffles were AMAZING! I've tried many waffle recipes before, but this one is definitely the best. The waffles were light, fluffy, and crispy on the outside. My family loved them and asked me to make them again soon.