DELUXE PEAS
Make and share this Deluxe Peas recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for about 6 minutes, or until vegetables are almost tender.
- Stir in peas; cook, covered, for 2 minutes.
- Add water chestnuts and pimento, if using.
- Cook for about 1 minute or until heated through; stir occasionally.
Nutrition Facts : Calories 85.8, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 176.9, Carbohydrate 13.1, Fiber 3.6, Sugar 4.5, Protein 4.1
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Rashid Rao
[email protected]I'm not sure what I did wrong, but my peas turned out tough. I think I might have overcooked them.
rizwan rasheed
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great dish to serve at a dinner party.
Francis Baraka
[email protected]This recipe is a great way to sneak some vegetables into your kids' diets. My kids loved the peas and the creamy sauce.
Omokhafe Silas
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Omollo Patriko
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender peas.
Ababil Chowdhury
[email protected]This recipe is a little bland for my taste. I added some garlic and onion powder and it really improved the flavor.
Phoenix DJ
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. It turned out just as creamy and delicious.
Dallas McDonald
[email protected]This recipe is so versatile! I've served it over rice, pasta, and even mashed potatoes. It's also great as a side dish or a main course.
Sarah Feldpausch
[email protected]I followed the recipe exactly and the peas turned out mushy. I think I'll try cooking them for a shorter amount of time next time.
ANITA'S JOURNEY 'S
[email protected]This recipe is a great way to use up leftover peas. I had a few cups of frozen peas in my freezer and this recipe was the perfect way to use them up.
hana khirudean
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The sauce was creamy and flavorful and the peas were tender and sweet.
Maya Joe
[email protected]I added some chopped bacon to the recipe and it was amazing! The smokiness of the bacon really complemented the sweetness of the peas.
ADHD Outdoors
[email protected]The sauce was a little too thick for my taste, but the peas were cooked perfectly.
Najmul Najmul
[email protected]I've made this recipe several times now and it always turns out great. It's a quick and easy weeknight meal that's also healthy and delicious.
Ahtasham Ahmad
[email protected]This recipe is a keeper! The peas were so tender and flavorful, and the sauce was creamy and rich. I served it over mashed potatoes and it was a hit with the whole family.