DELUXE OLIVE-STUFFED BURGERS
Olive burgers are a mid-Michigan regional favorite. If you love the tang of pickles, try these green olive burgers!
Provided by Denise D
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 32m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine ground beef, garlic powder, and black pepper in a bowl; mix until well combined. Press into 8 equal hamburger patties 1/4-inch thick. Place 1 tablespoon olives in the center of 4 patties. Top with remaining patties; pinch edges to seal.
- Grill patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Top each with 1 slice Cheddar cheese; remove from grill.
- Place each patty on a bun; top with 1 tablespoon mayonnaise, 1 tomato slice, 1 onion slice, and 1 lettuce leaf.
Nutrition Facts : Calories 876.7 calories, Carbohydrate 50.2 g, Cholesterol 176.9 mg, Fat 51.5 g, Fiber 7.1 g, Protein 53.1 g, SaturatedFat 19.1 g, Sodium 853.1 mg, Sugar 14.1 g
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linda chill
[email protected]I loved the unique flavor of these burgers. The olives added a nice briny flavor that I really enjoyed.
Hadeesa Zainab
[email protected]These were the best burgers I've ever had! I will definitely be making them again.
V.V L
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser.
Quinn Welch
[email protected]These burgers were a hit at my last party! Everyone loved them.
brenda Haskins
[email protected]I would definitely make these burgers again. They were so easy to make and they tasted great!
rana ma
[email protected]These burgers were a little dry, but the flavor was still good.
Mawaheb Boudiab
[email protected]I loved the combination of flavors in these burgers. The olives and cheese were a perfect complement to the beef.
Emi Wattoo
[email protected]These were so easy to make and they tasted delicious! I will definitely be making these again.
Raheem Javed
[email protected]I've tried this recipe a few times now and it never disappoints. The burgers are always juicy and flavorful.
Lysa Bokosha
[email protected]These burgers were amazing! I will definitely be making them again.
PHILIP ANKOMAH
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
BAS TV Quetta
[email protected]These were a little too salty for my taste, but otherwise they were very good.
Mayamgr Dil
[email protected]I followed the recipe exactly and the burgers were dry and overcooked. I won't be making these again.
asser m samy
[email protected]Delicious! The olives added a nice briny flavor to the burgers.
Cat Nior
[email protected]These were so good! I used a mix of ground beef and ground pork, and I added some chopped sun-dried tomatoes to the stuffing. They were so juicy and flavorful.
Ayomide Odekunle
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of beef, olives, and cheese is just perfect.
Jarifa afrin Saba
[email protected]These burgers were a hit at my last cookout! The olive stuffing added a unique and delicious flavor that everyone loved. I'll definitely be making these again.