DELUXE MASHED POTATOES
When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 301 calories, Fat 10g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 313mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
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M Rahu
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfectly. They were creamy, fluffy, and flavorful. I highly recommend this recipe!
Basant Kunwar
[email protected]These mashed potatoes were a delicious and easy side dish. I will definitely be making them again.
Melinda Terblanche
[email protected]I thought these mashed potatoes were just okay. They were a little too bland for my taste.
sandeep Ydv
[email protected]I've tried this recipe a few times and I can never get it right. The potatoes always end up being too lumpy.
Cecy Romero
[email protected]These mashed potatoes were the best I've ever had. I will definitely be making them again and again.
Hani Hubi
[email protected]I made these mashed potatoes for a dinner party and they were a huge hit. Everyone loved them!
Earnest Wananda
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfectly. They were creamy, fluffy, and flavorful. I highly recommend this recipe!
Opare Emma
[email protected]These mashed potatoes were a delicious and easy side dish. I will definitely be making them again.
Mary Larsh
[email protected]I've tried this recipe a few times and I can never get it right. The potatoes always end up being too dry.
Baran Lalani
[email protected]I thought these mashed potatoes were just okay. They were a little too bland for my taste.
ABDO HT
[email protected]These mashed potatoes were the best I've ever had. I will definitely be making them again.
Mukunda Chemjong
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
JD Michael
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy and bland. I was very disappointed.
Tamikia Lotongo
[email protected]These mashed potatoes were so easy to make and they tasted delicious. My family loved them!
Yusuf Abdullahi
[email protected]I've made this recipe several times now and it always turns out perfect. The potatoes are always light and fluffy, and the flavor is amazing. I highly recommend this recipe!
Early Conway
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and flavorful. I loved the addition of sour cream and cream cheese.