DELUXE ITALIAN CHEESEBURGERS
Make and share this Deluxe Italian Cheeseburgers recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place meat in mixing bowl and add chili sauce, onions, and garlic.
- Mix well, then add Parmesan cheese.
- Mix and shape into patties.
- Brush patties with oil.
- Cook on barbecue, 3 to 4 minutes per side depending on size.
- 2 minutes before end of cooking add slices of tomato and top with mozzarella cheese.
- Serve on hamburger buns.
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Sarah Zaza
[email protected]I'm not a big fan of burgers, but these ones are amazing! I love the combination of the Italian sausage and the ground beef.
Muneeb Asif
[email protected]These burgers are a hit with my family and friends. I always get requests for the recipe.
Phatao Salifu
[email protected]I love that this recipe uses Italian sausage. It gives the burgers so much flavor.
Mohammed Sheriff
[email protected]These burgers are a game-changer! They're so easy to make and they taste like they came from a restaurant.
Rebecca Glover
[email protected]I've tried many cheeseburger recipes, but this one is by far the best. The burgers are always cooked perfectly and the flavor is amazing.
Momina Baloch
[email protected]These burgers are to die for! The combination of the Italian sausage and the ground beef is perfect.
the vision hospital
[email protected]I love these burgers! They're so flavorful and juicy. I always make a double batch so I can have leftovers.
Talia Geiszler
[email protected]These burgers are amazing! I made them for a party and everyone raved about them. They're so easy to make and they taste incredible.
Sophia Schleich
[email protected]I've made these burgers twice now and they're always a hit! My family loves them. They're so juicy and flavorful.
Bablu Khan
[email protected]These burgers were absolutely delicious! The combination of the Italian sausage and the ground beef was perfect, and the cheese was melted and gooey. I also loved the addition of the bell peppers and onions. They added a nice crunch and sweetness to