I make this salad for all occasions-it goes well with any kind of meat. I often take this salad to potlucks, and there's never any left over. The celery, carrots and dry mustard are a special touch not usually found in traditional German potato salad. -Betty Perkins, Hot Springs, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the bacon over medium heat until it is crisp. Remove bacon to paper towels. Drain the skillet, reserving 1/4 cup drippings. Saute celery and onion in drippings until tender., In a large bowl, combine the sugar, flour, salt, mustard, vinegar and water until smooth. Add to the skillet. Bring to a boil. Cook and stir for 1-2 minutes until thickened. , In a large serving bowl, combine the potatoes, carrots and parsley. Drizzle with sauce and stir gently to coat. Season with additional salt if desired. Crumble bacon; sprinkle on salad. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 241mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.
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Qabdu Ibrahim
[email protected]I didn't like the taste of this potato salad. The dressing was too tangy for my taste.
mansoor sharif
[email protected]This recipe is too complicated. There are too many ingredients and steps involved.
Nwosu Michael
[email protected]I'm not sure what went wrong, but my potato salad turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Shipon Sarkar
[email protected]This is the best German potato salad I've ever had. It's so flavorful and delicious. I can't wait to make it again!
christina cooper
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this potato salad anytime.
Noon karam
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's the perfect side dish for any summer gathering.
DORCAS HABEEDAYMEE
[email protected]I'm not a huge fan of German potato salad, but this recipe changed my mind. It's so good! The dressing is amazing, and the potatoes are cooked perfectly.
colleen reichartz
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was gone in no time. Everyone raved about it.
Nisantha Dissanayake
[email protected]I love the addition of bacon in this recipe. It gives the potato salad a nice smoky flavor. I also like that the dressing is not too heavy. It's just the right amount of tangy and creamy.
MH Hossen
[email protected]This potato salad was a hit at my last barbecue! Everyone loved it, and I got so many compliments on it. The recipe is really easy to follow, and the ingredients are easy to find. I will definitely be making this again.
Bhawesh Kumar
[email protected]I've tried many German potato salad recipes, but this one is definitely my favorite. It's so easy to make, and the results are always amazing. The dressing is perfectly balanced, and the potatoes are cooked to perfection. I highly recommend this reci
Asra Pjr
[email protected]This German potato salad is a total game-changer! The flavors are incredible, and the textures are so satisfying. I love the combination of the tangy dressing, the crispy bacon, and the tender potatoes. It's the perfect side dish for any occasion.