DELUXE FRIED RICE (YANGZHOU CHAU FAN)
Provided by Robert Farrar Capon
Categories one pot, side dish
Time 10m
Yield 2 to 3 servings
Number Of Ingredients 15
Steps:
- Have all ingredients prepared and on hand at the stove.
- Place wok or large skillet over high heat. Add oil and 1/4 teaspoon salt. Add egg, scramble it briefly and break it up a bit, adding the ginger as you do so. Add roast pork, shrimp, ham, snow peas, sherry and stock and bring to a boil. Add scallion and lettuce and mix briefly.
- Break up any clumps in the rice, place it on top of the mixture, cover and cook 45 seconds. Uncover, stir to mix everything together, season with pepper and sugar and add salt to taste.
Nutrition Facts : @context http, Calories 831, UnsaturatedFat 7 grams, Carbohydrate 160 grams, Fat 10 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 2 grams, Sodium 705 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asser Walid
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. It's so flavorful and addictive.
Seekay Gaji
[email protected]This fried rice was a hit at my party! Everyone raved about how delicious it was.
AmalBasirah Irwan
[email protected]I'm a huge fan of fried rice, and this recipe is one of my favorites. It's the perfect balance of savory and sweet.
Pathan Gaming
[email protected]This fried rice is a bit more work than your average recipe, but it's worth the effort. It's a special dish that's perfect for a celebration.
Jannie Van staden
[email protected]I love that this fried rice is made with high-quality ingredients. It really makes a difference in the taste.
Maurice Moore
[email protected]This fried rice is a game-changer. It's so flavorful and versatile. I've made it with different veggies and proteins, and it's always a hit.
Share Muhammad
[email protected]I've tried many fried rice recipes, but this one is by far the best. It's become a regular in my kitchen.
Kimber Williams
[email protected]5 stars! This fried rice was easy to make and tasted incredible. My family loved it!
Alix Johnstone
[email protected]Making this fried rice was like taking a culinary vacation to China. The flavors were spot-on and the dish looked just like the pictures.
Simply Me
[email protected]This indulgent fried rice is every bit as delicious as it looks. Worth every calorie!
Mamie Jennings
[email protected]What an amazing journey to cook deluxe fried rice! The end result was a perfect blend of flavors, textures, and colors. It's a dish that's both comforting and impressive.