DELUXE COLESLAW

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Make and share this Deluxe Coleslaw recipe from Food.com.

Provided by Cheryl E

Categories     Lunch/Snacks

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
1 tablespoon milk
1 tablespoon lemon juice or 1 tablespoon white vinegar
1/2 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
2 tablespoons onions, minced
1 medium cabbage, shredded
1 small green pepper, chopped fine
1 large carrot, shredded

Steps:

  • In a large bowl, whisk together mayo, milk, lemon juice, sugar, salt, pepper and paprika until well blended.
  • Add the shredded cabbage and carrot, pepper and onion.
  • Gently toss together.
  • Cover and refrigerate at LEAST 1 hour for flavours to combine.

Silva Silva
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I would definitely make this coleslaw again. It was a hit with my family and friends.


Khaled Daizli
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This coleslaw was a nice change from the usual mayonnaise-based coleslaw.


Tamara Debloghian
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Meh.


Dipolelo Minnaar
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Not as good as I expected.


Gogan-Aiki Enterprises
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Could use a little more flavor.


Sophia Udoka
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Perfect for summer gatherings.


Angela Schott
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Will make again.


Tabbyplays
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Delicious!


professor leke
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This coleslaw was easy to make and tasted great. I would definitely make it again.


Zeeshan Zahid
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I found this coleslaw to be a bit bland. I would add some more spices or herbs next time.


Jesus Gomez
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This coleslaw was a little too sweet for my taste. I would cut back on the sugar next time.


Vasilis
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I love that this coleslaw is made with red cabbage. It gives it a beautiful color and a slightly peppery flavor.


Okpako Gregory
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The dressing for this coleslaw is amazing! It's the perfect balance of sweet, tangy, and creamy.


prince dominic
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This coleslaw was easy to make and tasted delicious. I would definitely make it again.


Jasika Akter
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I've made this coleslaw recipe many times and it always turns out perfect. It's my go-to side dish for summer gatherings.


Lucky Lehlohonolo
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This coleslaw was a hit at my last potluck! Everyone loved the creamy, tangy dressing and the crunch of the cabbage.


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