DELUXE CHICKEN (OR BEEF) NACHOS

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Deluxe Chicken (or Beef) Nachos image

A great snack for game day, but we like it so much we have it as a regular meal - very often requested by my husband and his friends. This recipe calls for chicken breast, but often we will use 1lb of ground beef instead. Yummy and filling!

Provided by Laurie Roberts

Categories     Poultry Appetizers

Time 1h55m

Number Of Ingredients 18

CHICKEN (OR BEEF) NACHOS
1 bag restaurant style tortilla chips
2 large boneless, skinless chicken breasts roasted and seasoned with cumin, salt, and pepper
1 can(s) black beans, drained
1 c salsa (i like my brother-in-law's recipe and will post that)
1 1/2 c cheddar cheese, shredded
1/2 medium onion, chopped
1/2 c guacamole
1/2 c sour cream
1 can(s) black olives, sliced
1/3 c jalapeno peppers, diced (i use mezzeretta deli style in a jar - either tamed or hot but you could also use fresh)
1 medium fresh tomato, chopped
GUACAMOLE
1 large ripe avocado, mashed
1 Tbsp ranch dressing, bottled
2 tsp lemon juice
1/4 c salsa
salt and pepper to taste

Steps:

  • 1. Season chicken breasts with cumin, salt, and pepper. Add chicken broth or water and roast in 350 degree oven for 1 1/2 hours or until fork tender.
  • 2. Layer entire surface of a large cookie sheet with tortilla chips. Sprinkle some of the cheese on top.
  • 3. Shred or chop the chicken and layer it on top of the chips and cheese. Next add the black beans, then the salsa.
  • 4. Top with the rest of the cheese and put in oven at 325 for 10 minutes or until cheese is melted.
  • 5. Sprinkle with the diced jalapenos and onions. Dollop the sour cream and guacamole over all.
  • 6. Top with sliced black olive and chopped tomato. Serve with more salsa on the side and enjoy!!!

Mark Polanco
p87@gmail.com

Needs more cheese!


Tanner Owens
o_t@hotmail.com

I would not recommend this recipe to others.


elghmar yahya
y_elghmar@yahoo.com

Overall, I was disappointed with this recipe.


Abdul Wadut
wadut.a@gmail.com

I found the recipe to be a bit too complicated.


Lynn Fun
f-l17@hotmail.fr

The cheese sauce was too thick.


neveed hassan
neveed-h@gmail.com

I would have liked more chicken on my nachos.


Jameelah Salami
salami-j@yahoo.com

The nachos were a little too soggy for my taste.


Budh Gurung
gurung-b91@yahoo.com

I thought the recipe was a little bland, so I added some extra spices.


Margaret Kimani
kimani-m15@gmail.com

I've never been a big fan of nachos, but these were amazing!


Ayesha Durrani
ayeshad@hotmail.com

These nachos are perfect for a party or game day.


Sumi Akash
a@yahoo.com

My kids loved these nachos! They're now a regular request in our house.


Kopano leoni Masimini
kmasimini@hotmail.fr

I added some chopped jalapeños for a little extra spice.


Sajid Shmail
sajids72@gmail.com

The cheese sauce was gooey and flavorful.


rafaqat gill
rg38@yahoo.com

I used ground beef instead of chicken and it was still delicious.


Mouna Khadhraoui
k_m@yahoo.com

Not a fan of black olives myself but still finished them all. :P


Dru Sidora
sidora.d87@hotmail.com

The instructions were easy to follow and the dish turned out perfectly.


Subhan Mobils
m_s@gmail.com

I've made this dish several times now and it's always a crowd-pleaser.


mars raya
m.r@gmail.com

These nachos were a hit at my last party! Everyone loved the combination of flavors and textures.


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