A great snack for game day, but we like it so much we have it as a regular meal - very often requested by my husband and his friends. This recipe calls for chicken breast, but often we will use 1lb of ground beef instead. Yummy and filling!
Provided by Laurie Roberts
Categories Poultry Appetizers
Time 1h55m
Number Of Ingredients 18
Steps:
- 1. Season chicken breasts with cumin, salt, and pepper. Add chicken broth or water and roast in 350 degree oven for 1 1/2 hours or until fork tender.
- 2. Layer entire surface of a large cookie sheet with tortilla chips. Sprinkle some of the cheese on top.
- 3. Shred or chop the chicken and layer it on top of the chips and cheese. Next add the black beans, then the salsa.
- 4. Top with the rest of the cheese and put in oven at 325 for 10 minutes or until cheese is melted.
- 5. Sprinkle with the diced jalapenos and onions. Dollop the sour cream and guacamole over all.
- 6. Top with sliced black olive and chopped tomato. Serve with more salsa on the side and enjoy!!!
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Mark Polanco
[email protected]Needs more cheese!
Tanner Owens
[email protected]I would not recommend this recipe to others.
elghmar yahya
[email protected]Overall, I was disappointed with this recipe.
Abdul Wadut
[email protected]I found the recipe to be a bit too complicated.
Lynn Fun
[email protected]The cheese sauce was too thick.
neveed hassan
[email protected]I would have liked more chicken on my nachos.
Jameelah Salami
[email protected]The nachos were a little too soggy for my taste.
Budh Gurung
[email protected]I thought the recipe was a little bland, so I added some extra spices.
Margaret Kimani
[email protected]I've never been a big fan of nachos, but these were amazing!
Ayesha Durrani
[email protected]These nachos are perfect for a party or game day.
Sumi Akash
[email protected]My kids loved these nachos! They're now a regular request in our house.
Kopano leoni Masimini
[email protected]I added some chopped jalapeƱos for a little extra spice.
Sajid Shmail
[email protected]The cheese sauce was gooey and flavorful.
rafaqat gill
[email protected]I used ground beef instead of chicken and it was still delicious.
Mouna Khadhraoui
[email protected]Not a fan of black olives myself but still finished them all. :P
Dru Sidora
[email protected]The instructions were easy to follow and the dish turned out perfectly.
Subhan Mobils
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
mars raya
[email protected]These nachos were a hit at my last party! Everyone loved the combination of flavors and textures.