DELUXE BREAKFAST BAKE
I found this recipe in a Taste of Home Magazine and it is absolutely to die for. Generally, when trying a new recipe for the first time I make it exactly as the recipe states. The only thing I added to this recipe was the addition of Garlic Salt. It's a must have for me when having any potatoes. This would probably be good with sausage or bacon, but I don't think as good. The ham gives it a great smoky flavor. We are not big on onions, but for onion lovers, I would imagine they would be a nice addition. For those that want their potatoes really brown on top, I would also recommend putting them under the broiler. I think I'll try that next time. My kids love it when I make breakfast for dinner so once a month we do that. I made pancakes to go with it and there was plenty left over. It is easily reheated in the microwave and the left overs taste great! Hope you enjoy!
Provided by Jamey
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place croutons in a greased 3-qt. baking dish and sprinkle with cheese and ham.
- In a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese.
- Cover and refrigerate for at least 3-4 hours.
- Combine soup and remaining milk until blended and spread over casserole.
- Combine garlic salt, paprika, and pepper together. Top casserole with hashbrowns and sprinkle with mixture of spices.
- Cover and bake at 350 for 30 minutes. Uncover and bake 35-40 minutes longer or until edges are browned.
- Let stand for 10 minutes before serving.
- Note: Prep time is 15 minutes, plus chilling.
Nutrition Facts : Calories 278.5, Fat 15.7, SaturatedFat 7.6, Cholesterol 105.8, Sodium 425.1, Carbohydrate 19, Fiber 1.2, Sugar 0.8, Protein 15.4
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Callen Jawahir
[email protected]I can't wait to make this recipe again. It was so good!
said djkuchikachi
[email protected]This recipe is a must-try for anyone who loves breakfast casseroles.
Cierra Wallace
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Achref Hakimi
[email protected]This dish is a great way to start the day. It's filling and delicious.
Delight Kamogelo
[email protected]I love this recipe! It's so versatile and I can always find a way to use up leftovers.
Ezekiel Tennyson
[email protected]This is the best breakfast casserole I've ever had. It's so flavorful and satisfying.
Holly Henderson
[email protected]I was so excited to try this recipe and it did not disappoint. It was even better than I expected.
salik palijo
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Badshah ho
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was so good that I ate the whole thing myself!
Momin Sordar
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Asif Abbas
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Kennedy Ngulube
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the instructions were clear. The dish was delicious and I will definitely be making it again.