DELTA COLE SLAW
Steps:
- In a large, non-reactive bowl, combine the cabbage, bell pepper, onion and carrot, season with the salt and pepper and cover with plastic wrap. Refrigerate for 1 hour before proceeding.
- Meanwhile, combine the vinegar, sugar, mustard and celery seeds in a small saucepan and bring to a boil. Stir the vinegar periodically to dissolve the sugar. Once the sugar is dissolved, remove from the heat. Remove the cabbage from the refrigerator and pour the vinegar over the top of the cabbage. Add the oil, green onions and parsley, and toss well to thoroughly combine.
- Cover with plastic wrap and return the cabbage to the refrigerator. Allow slaw to sit for 2 or 3 hours before serving, stirring occasionally. Serve with barbecue.
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Mr Truck Driver
[email protected]This coleslaw is a must-try for any coleslaw lover.
Tahamil Ahsan
[email protected]This coleslaw is a great make-ahead dish. I love that I can make it the night before and it's ready to go when I need it.
Norman Gracefield
[email protected]This coleslaw is so versatile. I've served it with everything from burgers to fish and it's always a hit.
mr. Azim
[email protected]I added some chopped bacon to this coleslaw and it was amazing!
Maya Joshi
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Jacer Faun
[email protected]I love that this coleslaw is made with Greek yogurt instead of mayonnaise. It's so much healthier!
Kasimbi Hannington
[email protected]This coleslaw is the perfect side dish for a summer picnic.
Mack Phillips
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It's so good!
Danain Khan
[email protected]This coleslaw is so refreshing and flavorful. I love the combination of the cabbage, carrots, and dressing.
RimshAtanveer Tanveer
[email protected]I made this coleslaw for a potluck and it was a huge hit!
Jane Thage2
[email protected]This coleslaw is a great side dish for any summer cookout.
Buddha Rana
[email protected]I love that this coleslaw is so easy to make. I can whip it up in just a few minutes.
RaeyonRae
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is so flavorful and the cabbage and carrots are perfectly crisp.
Urwa Fatima
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser.
tawfiqul islam
[email protected]This recipe was a hit at my last BBQ! Everyone loved the creamy, tangy dressing and the crunchy cabbage and carrots.