DELPHEY'S COLD CUCUMBER SOUP WITH BEET MOUSSELINE
Provided by Ia Delphey
Categories Soup/Stew Blender Lunch Lemon Cucumber Summer Chill Sour Cream Dill Gourmet California Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 6 1/2 cups
Number Of Ingredients 11
Steps:
- In a large heavy saucepan cook onion and 1 tablespoon dill in oil over moderately low heat, stirring occasionally, until onion is softened. Add broth, lemon juice, and cucumbers and simmer 20 minutes. In a blender purée mixture in batches until smooth and cool. Stir in white pepper and salt to taste. Chill soup, covered, until cold, at least 4 hours and up to 1 day.
- Force soup through a sieve into a bowl and whisk in sour cream and remaining 2 tablespoons dill.
- Serve soup topped with a dollop of beet mousseline and garnished with dill sprigs.
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Benton Robinson
brobinson@hotmail.co.ukThis recipe is a must-try for any cucumber lover. It's so refreshing and flavorful, and it's sure to become a favorite.
SJX play
sjxplay@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids loved it!
SHADIN FF
s80@gmail.comI'm so glad I found this recipe. It's a delicious and easy way to enjoy fresh cucumbers.
dawod sami
s@aol.comI served this soup with a side of grilled fish, and it was the perfect meal. The soup was light and refreshing, while the fish was hearty and filling.
Pedro Perez
p-p7@hotmail.comI added a few extra herbs to the soup, just to give it a little more flavor. It turned out great!
Ramsurat 14ri
14ri-ramsurat@gmail.comThe beet mousseline is a bit tricky to make, but it's worth the effort. It really takes this soup to the next level.
kazeem lukman
kazeem.lukman52@gmail.comI'm not usually a fan of cold soups, but this one changed my mind. It's so light and refreshing, and it's the perfect way to cool down on a hot summer day.
Qadeer Ahmed (Pashaa)
a_q@gmail.comI love the combination of cucumber and beet in this soup. It's so unique and delicious.
mozi gamingYt
gm41@yahoo.comThis recipe is a keeper! It's easy to make and the results are stunning. I received so many compliments when I served it at my dinner party.
Irfan Summra
i@hotmail.comI was a bit skeptical about the beet mousseline, but it turned out to be the perfect complement to the soup. It was light and airy, and it added a beautiful color and texture.
Tahir Imran
i.t80@hotmail.comThis cold cucumber soup was incredibly refreshing and flavorful. My family loved it! Will definitely be making it again.