DELIGHTFUL DEVILED EGGS
Number Of Ingredients 4
Steps:
- Slice eggs in half lengthwise. Place yolks in a small mixing bowl. Mix Thousand Island dressing with egg yolks salt and pepper to taste. Spoon mixture into egg halves. Sprinkle top of eggs with paprika. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Jessica Trindorfer
[email protected]These deviled eggs are a bit too rich for my taste. I think I'll try a different recipe next time.
Chidike Samuel
[email protected]I've tried this recipe a few times and I've always had great results. The deviled eggs are always creamy and flavorful.
Blessing Efsoa
[email protected]I love that this recipe uses fresh herbs. It really gives the deviled eggs a nice flavor.
Alexander L
[email protected]These deviled eggs are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
OLI BOI
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
Zeereyah Alexander
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love that you can make them ahead of time.
harun drakebis
[email protected]I tried this recipe and the deviled eggs turned out really bland. I think I might have used too much mayonnaise.
Ramzan Arain
[email protected]These deviled eggs are a bit too spicy for my taste, but I think they would be perfect for someone who likes a little heat.
ali hussian
[email protected]I've made this recipe several times and it always turns out great. The deviled eggs are always creamy and flavorful.
Samir Sanjila
[email protected]I love that this recipe uses Dijon mustard. It gives the deviled eggs a nice tang.
Ritaj Sy
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Marcella Bland
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Karen Elliott
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The filling is so creamy and flavorful, and the paprika garnish adds a nice touch.
Dggy Dfh
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.