DELIGHTFUL ANGEL FOOD CAKE
"This light, moist cake is my favorite," shares Fayrene De Koker of Auburn, Washington. "It tastes heavenly and is special enough for most any occasion."-Fayrene De Koker, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Cake may be frozen for up to 6 months. Remove cake to a serving plate.,
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Palash Readoy
[email protected]This recipe is a waste of time and ingredients.
mdrayhanislam ripon
[email protected]I followed the recipe exactly, but my cake turned out a complete disaster.
faustina karikari
[email protected]This cake is a bit dry, but it's still edible.
Muhammad Majeed
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
international women in pink
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Niamul Pinto
[email protected]I'm not a fan of angel food cake, but this recipe changed my mind. It's so light and fluffy, I could eat it all day.
Sibusiso Nkomo
[email protected]This cake is so delicious, I could eat it every day.
Mariam Hany
[email protected]I've made this cake several times, and it always turns out perfectly. It's my go-to recipe for angel food cake.
Januwer simon
[email protected]I'm a professional baker, and this is one of my favorite angel food cake recipes. It's always a hit with my clients.
Afazuddin Afazuddin
[email protected]I'm allergic to gluten, so I was thrilled to find this gluten-free angel food cake recipe. It's just as good as the traditional version.
Rayz Wiz official
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Xylon Bonello
[email protected]I love that this cake doesn't require any special equipment. I was able to make it with just a whisk and a bowl.
Shani Qureshi
[email protected]This angel food cake is a classic for a reason. It's simple to make, yet elegant and delicious.
Arslan Arshad
[email protected]I've tried many angel food cake recipes, but this one is my favorite. It's always moist and fluffy, and it has the perfect amount of sweetness.
Lm Target
[email protected]This cake is so light and airy, it's like eating a cloud. I love the delicate flavor and the crispy crust.
Shamso Hisaaqo
[email protected]I'm not much of a baker, but this angel food cake was easy to make and turned out perfectly. It was a big hit at my party.
Lucy McGowan
[email protected]This angel food cake is delightful! It's light and fluffy, with a delicate flavor. I've made it several times now, and it's always a hit.