My smallest loves pancakes but I hated to constantly make him those enriched flour and unhealthy pancakes. So as I entered my journey into paleo I discovered these absolutely heavenly pancakes and have modified the recipe to make them even more perfect. Now I don't have to feel like a bad mom when I make him his favorite almost everyday.
Provided by Marilyn
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat 1 teaspoon coconut oil on a griddle set to 325 degrees F (165 degrees C) or a skillet over medium heat.
- Place bananas in the bowl of a stand mixer. Add eggs, 3 tablespoons coconut oil, vanilla extract, salt, and baking soda; beat until batter is smooth and fluffy.
- Gently ladle batter, about 1/4 cup per pancake, onto the hot griddle; sprinkle with cinnamon and arrange walnuts on each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 more minutes. Repeat with remaining batter, adding more coconut oil between batches.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 16.8 g, Cholesterol 93 mg, Fat 9.8 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 4.6 g, Sodium 185.3 mg, Sugar 8.9 g
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Vaj Jani
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Sehar M
[email protected]I love that these pancakes are made with almond flour. It gives them a nice nutty flavor.
Gail Johns
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
silvania
[email protected]I'm so glad I found this recipe. These pancakes are healthy and delicious, and they're perfect for a quick and easy breakfast.
olpha mong'ina
[email protected]These pancakes were so easy to make and they turned out perfectly. I'll definitely be making them again.
Isro Xuseyn
[email protected]I made these pancakes for breakfast this morning and they were a big hit with my family. Everyone loved them!
Mohammed Salim
[email protected]These pancakes were delicious! I especially liked the combination of banana and walnuts.
Tnvir Tubim
[email protected]The flavor of these pancakes was good, but they were a bit too dry. I think I'll add some more milk or yogurt next time.
Cherell Links
[email protected]These pancakes were a bit too dense for my taste. I think I might try adding some more baking powder next time.
Juliya Rai
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Javed Ali
[email protected]I was pleasantly surprised by how good these pancakes were. I'm not usually a fan of paleo recipes, but these were light and fluffy, and the banana and walnuts added a nice touch.
Amy Jo
[email protected]These pancakes were delicious! I made them for my kids and they loved them. They're a great way to get them to eat more fruits and vegetables.
Md sohel khan
[email protected]I love that these pancakes are made with simple, wholesome ingredients. They're also really easy to make, which is a huge plus for me on busy mornings.
Marc Epting
[email protected]These paleo pancakes were a hit with my family! They're fluffy, flavorful, and packed with healthy ingredients. We'll definitely be making them again soon.