DELICIOUS WILD RICE AND MUSHROOM SOUP
This recipe was given to me when I 'started cooking' by a close friend. It is a wonderful and easy dish. It keeps well in the refrigerator for a meal the next day!
Provided by Afternoon Delights
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Begin cooking wild rice while preparing vegetables and other ingredients.
- Meanwhile, in a big sauce pan, melt butter.
- Add onion, celery and carrot. Cook for 3 minutes on medium-high heat.
- Slightly reduce heat (low-med) and add mushrooms. Cook for 3 minutes.
- Add flour, salt and pepper and cook for about 3 minutes or until mixture turns golden.
- Add broth and 1/2 & 1/2 (or cream). Cook for 10 minutes.
- Add cooked rice and chervil or tarragon and heat through.
- Enjoy.
Nutrition Facts : Calories 405.4, Fat 14, SaturatedFat 8.1, Cholesterol 38, Sodium 669.2, Carbohydrate 59.2, Fiber 5.2, Sugar 4.2, Protein 13.8
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Ankush Yadav
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of wild rice and mushrooms. It's the perfect comfort food for a cold day.
Siwaya Solo
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the wild rice and mushrooms were cooked perfectly.
Opu Bot
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Dominic Reimas
[email protected]This soup is a great way to use up leftover wild rice. I also added some chopped carrots and celery to the soup, and it was even better.
Remilekun Babasola
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The mushrooms and broth were so flavorful that I didn't even notice the wild rice.
Jaiden Blaker
[email protected]This soup is delicious! I love the heartiness of the wild rice and the earthy flavor of the mushrooms. It's the perfect soup for a fall day.
Sarahi Castro
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the wild rice and mushrooms were cooked to perfection.
Oscar Roman
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of wild rice and mushrooms. It's the perfect comfort food for a cold day.
Raia and David Change Makers
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the rich flavor and the creamy texture. I will definitely be making it again.
Ester Ndapewa Vilho
[email protected]This soup is amazing! The combination of wild rice and mushrooms is perfect, and the creamy broth is so flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.