DELICIOUS WHITE CHICKEN CHILI
This white chili recipe was given to me by a neighbor and is the best one I have found. When making it, I use lowfat sour cream, lowfat or fat free half & half.
Provided by Cathieg
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook onion in 2 Tbsp of the olive oil until soft and set aside.
- In a dutch oven, add remaining olive oil on low and add flour, stirring continuously to make a roux.
- Stir in onion, then gradually add broth, and half and half, whisking constantly.
- Bring mixture to a boil, then simmer.
- Stir in tabasco, chili powder, cumin, salt, and white pepper, beans, chicken, and chilies, simmer for approximately 30 minutes, stirring occasionally.
- Add sour cream, and half and half and simmer for another 15 minutes.
- Serve with tortilla chips, salsa, shredded Monterey Jack cheese, and sour cream.
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Md Prince Sohag
[email protected]This chili is the perfect comfort food on a cold winter day.
Michelle Thomas
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's delicious!
im a pirate
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
Ana Ramos
[email protected]This chili is so creamy and flavorful. It's the best white chicken chili I've ever had.
maaiz
[email protected]I love the flavors in this chili. It's the perfect blend of spices.
Kyra Ezeibe
[email protected]This chili is delicious and easy to make. I'll definitely be making it again.
Nishamalik Malik
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Khaya Nhlane
[email protected]This chili is the perfect winter comfort food.
Nyamah Mulbah
[email protected]I love how creamy this chili is. It's so rich and flavorful.
Angeline Limbangan
[email protected]This chili is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Misha
[email protected]This chili is so versatile. I've served it with everything from cornbread to rice to tortillas. It's always a hit.
Tammie Macias-Casarez
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat for me. It was flavorful without being overpowering.
Abbie milligan
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating a bowl of this chili.
Blessing Tshego
[email protected]I love that this recipe uses white beans instead of the traditional kidney beans. It gives the chili a lighter, more delicate flavor.
Yasin Ali
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Allah ditta Allah ditta
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of spice.
Paul Uche
[email protected]This white chicken chili is perfect for a cold winter day. It's hearty and filling, and the flavors are simply delicious.
Lamisa Akter
[email protected]This chili is amazing! The flavors are well-balanced and the chicken is so tender. I will definitely be making this again.
Audrey Donivant
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a can of corn and some chopped cilantro at the end.
Ahmed Sasoli
[email protected]This white chicken chili was a hit with my family! It was easy to make and had a delicious, creamy flavor. I'll definitely be making it again.