DELICIOUS WHITE BREAD
Looking for a bread recipe? Then check out this home-made delicious white bread that's made by baking in an oven.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h
Yield 36
Number Of Ingredients 7
Steps:
- In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. In 1-quart saucepan, heat water and oil until very warm (120° F to 130° F). Add warm liquid to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. With spoon, stir in 2 1/2 to 3 cups of the flour until dough pulls cleanly away from side of bowl.
- On floured work surface, knead in remaining 1/2 to 1 cup flour until dough is smooth and elastic, about 5 minutes. Grease large bowl with shortening or cooking spray. Place dough in bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80° F to 85° F) 45 to 60 minutes or until light and doubled in size.
- Grease 2 (8 x 4- or 9 x 5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. On lightly floured work surface, roll out each half of dough with rolling pin into 16x8-inch rectangle. Starting with one 8-inch side, roll up dough tightly, pressing with thumbs to seal after each turn. Pinch edge of dough into roll to seal; press each end with side of hand to seal. Fold ends under loaf; place seam side down in pan. Cover; let rise in warm place 30 to 35 minutes or until dough fills pans and tops of loaves are about 1 inch above pan edges.
- Heat oven to 375° F. Uncover dough; bake 40 to 50 minutes or until loaves sound hollow when lightly tapped. Immediately remove from pans; place on wire racks. Brush with melted butter. Cool completely, about 1 hour.
Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 135 mg, Sugar 1 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mukes Kumar
[email protected]This is the best white bread recipe I've ever tried! It's so easy to make, and it always turns out perfect.
Shahid Lashari Baloch
[email protected]Not bad! This bread is a bit denser than I prefer, but it still has a good flavor.
Amol Chhetri
[email protected]This bread is delicious! It's so soft and fluffy, and it has a perfect crust. I'll definitely be making this again.
Non Khan
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Mackenzie Hector
[email protected]This recipe is a keeper! The bread is so easy to make, and it turns out perfect every time. I've been using it to make sandwiches, toast, and even croutons.
Jalen Howard
[email protected]Wow! This bread is fantastic! It's the perfect combination of soft and chewy, and it has a beautiful golden crust. I'll definitely be making this again.
irene ndichu
[email protected]The bread didn't rise as much as I thought it would, but it still tasted good. I think I might have needed to let it rise for a bit longer.
EL 98
[email protected]This bread is a bit denser than I expected, but it still has a nice flavor. I think it would be great for sandwiches or toast.
Gibby Newtron
[email protected]I love this recipe! The bread is delicious and easy to make. I've tried other white bread recipes, but this one is definitely my favorite.
Wesley Inman
[email protected]This bread is amazing! It's so soft and fluffy, and it has a wonderful flavor. I've made it several times now, and it's always a hit with my family and friends.