DELICIOUS SUMMERY ZUCCHINI AND CORN SKILLET
This recipe is easy and so delicious, especially in the summer, as a main dish lunch or supper with fresh bread or as a side dish to grilled fish or chicken
Provided by kristin ei
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- clean and cut zucchini in quarters long ways and then into cubes.
- cut off kernels from ears of corn.
- slice onion into rounds, VERY thinly.
- melt butter in a large skillet.
- Add onions and corn and sautee until onions are clear NOT browned.
- Add zucchini, salt and pepper to taste.
- Add about 1/2 cup fresh cold water.
- Cover skillet.
- Cook on medium until veggies are tender.
- Drain any excess water, add parsley and cheese, cover until melted and serve.
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Imran Hasan
[email protected]This recipe was a hit! The zucchini and corn were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect summer meal.
Gulruh Rahmonova
[email protected]Delicious and easy! I made this dish for dinner last night and my family loved it. The zucchini and corn were cooked perfectly and the sauce was flavorful and creamy.
Patty Sorrell
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped red bell pepper and a pinch of cayenne pepper for a little extra flavor.
Oli Wayt
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the combination of zucchini and corn, and the sauce was delicious.
Anisha Shakya
[email protected]This recipe is a keeper! The zucchini and corn were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Ch Hamza
[email protected]Love this recipe! It's so simple to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Peter File
[email protected]This skillet dish is a great way to get your kids to eat their vegetables. My kids gobbled it up and asked for seconds. Thanks for sharing this recipe!
Mark Thibodeau
[email protected]Easy, flavorful, and a great way to use up summer zucchini and corn. I added some chopped red bell pepper and a pinch of cayenne pepper for a little extra flavor. Yum!
Emily Monroy
[email protected]I made this dish last night and it was delicious! My family loved it. The zucchini and corn were perfectly cooked and the sauce was flavorful and creamy. Definitely a keeper!
Haris Rehman
[email protected]This Zucchini and Corn Skillet was an absolute delight! The combination of flavors was spot-on, and the vegetables were cooked to perfection. This recipe will definitely be a summer staple in my kitchen.