DELICIOUS SHRIMP CREOLE
We made this last night and it was delicious. If you like it spicy, add some more heat when cooking the vegetables.
Provided by Ron Lloyd
Categories Soups, Stews and Chili Recipes Chowders
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven or heavy pot over medium heat. Cook and stir onion, celery, bell pepper, and garlic in hot oil until soft, 5 to 7 minutes; add diced tomatoes and green chiles, tomato sauce, sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and bay leaves. Reduce heat to medium low and continue cooking until vegetables are soft, about 30 minutes.
- Put flour into a large sealable plastic bag. Season flour with salt and pepper. Add shrimp to bag, close bag, and shake to coat shrimp in seasoned flour.
- Stir tomato juice into the mixture in the Dutch oven. Reduce heat to low and cook until the juice reduces slightly, about 5 minutes; add shrimp and cook until shrimp turn pink, about 5 minutes. Remove Dutch oven from heat and let the residual heat finish cooking the shrimp until they are bright pink and the meat is no longer translucent, about 5 minutes more.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 28.1 g, Cholesterol 172.6 mg, Fat 4.8 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 0.9 g, Sodium 1399.2 mg, Sugar 8.5 g
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HM Jonaeyd Hossain
[email protected]This shrimp creole is a great way to impress your guests. The sauce is flavorful and rich and the shrimp is cooked perfectly.
Arielle Marie
[email protected]I made this shrimp creole for my family and they loved it! The sauce was so good that we ate it with rice and bread.
Alice Clarkson
[email protected]This shrimp creole is a great way to use up leftover shrimp. The sauce is flavorful and rich and the shrimp is cooked perfectly.
Auwal Ahmad
[email protected]I've made this shrimp creole several times now and it's always a favorite. The sauce is so flavorful and the shrimp is always cooked perfectly.
nsizwa walter
[email protected]This shrimp creole is a great way to impress your guests. The sauce is flavorful and rich and the shrimp is cooked perfectly.
M Ahmad Raza
[email protected]I made this shrimp creole for my family and they loved it! The sauce was so good that we ate it with rice and bread.
Abdalqadr Ahy
[email protected]This shrimp creole is a great way to use up leftover shrimp. The sauce is flavorful and rich and the shrimp is cooked perfectly.
Iqbal Tanoli
[email protected]I've made this shrimp creole several times now and it's always a favorite. The sauce is so flavorful and the shrimp is always cooked perfectly.
M Kamal
[email protected]This shrimp creole is a great way to impress your guests. The sauce is flavorful and rich and the shrimp is cooked perfectly.
iKSA
[email protected]I made this shrimp creole for my family and they loved it! The sauce was so good that we ate it with rice and bread.
KCDASH4400cw
[email protected]This shrimp creole is a great way to use up leftover shrimp. The sauce is flavorful and rich and the shrimp is cooked perfectly.
Arafat islam Hridoy
[email protected]I've made this shrimp creole several times now and it's always a favorite. The sauce is so flavorful and the shrimp is always cooked perfectly.
Jayson Billings
[email protected]This shrimp creole was a hit at my party! Everyone loved the flavor of the sauce and the shrimp was cooked perfectly.
Afraz Talib
[email protected]This shrimp creole was easy to make and so delicious! The shrimp was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Sopy Samai
[email protected]I made this shrimp creole for my family and they loved it! The sauce was so good that we ate it with rice and bread. I will definitely be making this again.
REAL ELI
[email protected]This shrimp creole was absolutely delicious! The shrimp was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.