DELICIOUS SALMON CROQUETTES (PASSOVER)
One of my most loved recipes! I make this for nearly every big holiday, including Passover - always a big hit, never any leftovers for the next day!
Provided by AniSarit
Categories High Protein
Time 20m
Yield 14 Patties
Number Of Ingredients 6
Steps:
- Separate salmon but save all juice.
- Remove bones and skin (if any) from salmon, and then shred the salmon into fine pieces.
- Place salmon into mixing bowl adding the juice from the salmon, beaten eggs, onion, salt, pepper, and matzo meal - mix well.
- Form mixture into patties and fry on medium heat on both sides until golden brown.
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james findley
[email protected]I'm allergic to salmon, so I'm not able to try this recipe. But it looks really good!
Shoib Jan
[email protected]These croquettes look delicious! I can't wait to try them.
Arjun Dai
[email protected]I'm not sure what I did wrong, but my croquettes turned out dry and crumbly. I think I might have overcooked them.
Lazy Guy (Lazy guy)
[email protected]I made these croquettes for a party and they were a big hit. Everyone loved them!
Jannat Umar
[email protected]These croquettes were a great way to use up leftover salmon. They were easy to make and very tasty.
Monarul hoque Hoque
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the croquettes and they were much better.
Naseer Ansare
[email protected]These croquettes were a bit too fishy for my taste. I think I would have liked them better if I had used a different type of fish.
Makayla Miller
[email protected]I'm not a big fan of salmon, but I tried these croquettes and was pleasantly surprised. They were really tasty and I didn't even miss the meat.
Pattie Ward
[email protected]These salmon croquettes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with the lemon-dill sauce and they were a hit.
Mst Samela Bagom
[email protected]I made these croquettes for my family and they loved them! They were easy to make and turned out perfectly. The salmon was flaky and flavorful, and the croquettes were crispy on the outside and moist on the inside.
Rekha Khatun
[email protected]These salmon croquettes were a hit at our Passover Seder! They were crispy on the outside and moist and flavorful on the inside. The combination of salmon, matzo meal, and herbs was perfect, and the lemon-dill sauce was a delicious complement.