This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.
Provided by campagnes
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 4h22m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
- Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 15.8 g, Cholesterol 59.3 mg, Fat 17.4 g, Fiber 0.3 g, Protein 24.1 g, SaturatedFat 2.5 g, Sodium 1513.9 mg, Sugar 13.8 g
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Aajiz Samejo
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The salmon is cooked to perfection and the glaze is to die for.
Rogi Khan
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The salmon is always cooked to perfection and the glaze is delicious.
Lwandle Thabethe
[email protected]I'm so glad I found this recipe! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
Gracie Simon
[email protected]This recipe is a winner! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Amir Kan
[email protected]I love this recipe! The salmon is always so moist and flavorful, and the glaze is to die for.
Iqbaal Jan
[email protected]This recipe is easy to follow and the results are amazing! The salmon was cooked to perfection and the glaze was the perfect complement.
Soahil TCT
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salmon was cooked perfectly and the glaze was delicious.
Arabirinmaria Arabirinmaria
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The salmon is always cooked to perfection and the glaze is amazing.
Simanye Ginyani
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flavorful, and the glaze was the perfect finishing touch.
Zakariae zaa
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the glaze was incredible. I will definitely be making this again.