DELICIOUS, RUSTIC, GLUTEN FREE SOURDOUGH BREAD
To make this recipe, you will need to make the GF Sourdough Starter beforehand. I will post the link to my recipe in the comment section below recipe. (Or look in my recipe box.) In an attempt to keep some of our favorite breads in this GF diet, I did some research on making sourdough bread. Some of the recipes out there just...
Provided by Megan Todd
Categories Other Breads
Time 2h45m
Number Of Ingredients 12
Steps:
- 1. Generously grease 9x5 inch bread pan with grapeseed or olive oil.
- 2. In a mixing bowl, add warm milk & honey, and whisk in yeast. Cover and allow to proof for 10-15 minutes. When mixture is nice and bubbly it is ready to use.
- 3. In a small bowl, melt coconut butter, allow to cool, and mix in xanthan gum. Mixture will be pasty. In the meantime, add Bob's Red Mill GF all purpose flour, Bob's Red Mill hazelnut flour, baking soda, & sea salt. Mix thoroughly.
- 4. With a paddle attachment, add flour mixture to proofed yeast, honey, and milk mixture. With speed on low, mix together. Add butter/xanthan gum mixture. Be sure to scrape sides of bowl into the mixture. Add GF Sourdough batter. Turn speed to medium high & mix well for 5 minutes. Again, be sure to scrape sides down into mixture. Mixture will be thick and sticky, much like a brownie mix.
- 5. With rubber spatula,spoon mixture into prepared bread pan, smooth out top with spatula. Cover and place in oven with oven light on. Fill a shallow dish with boiling water and put in bottom of oven. Allow dough to rise until doubled in size, approximately one hour.
- 6. When dough has doubled in size, gently remove from oven. Preheat oven to 375 degrees F. Place bread in middle of oven, on a baking sheet. Refill shallow baking dish with hot water and place back in bottom of oven. (I use a metal bread pan filled 3/4 way full) Bake for 40-45 minutes. Top will be a nice golden brown. Remove from oven & allow to cool in baking pan 5 minutes. Then remove and allow to finish cooling on wire rack for 30 minutes. NOTE: because our bread baked over the side of the bread pan a bit, I used a butter-knife to loosen bread from pan to remove without tearing.
- 7. This is a nice thick, chewy bread. Tastes much like a Rustic sourdough bread. My daughter likes hers with Tofutti cream cheese and apple butter. Tastes great with real butter as well! It also makes a great sandwich bread!
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SM ATIK
[email protected]I'm new to sourdough baking, but this recipe made it really easy. I'm definitely going to try more sourdough recipes in the future.
Marites Miro
[email protected]This bread is a bit pricey to make, but it's worth it for the amazing flavor and texture.
Aatos Kinnunen
[email protected]I'm so glad I found this recipe. It's the only gluten-free sourdough bread recipe that I've tried that actually works.
Rakib Mulla
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons and bread crumbs.
Touseef bro132 Touseef bro132
[email protected]I love the rustic look of this bread. It's so unique and eye-catching.
Haider TV
[email protected]This recipe is great! I've made it several times now, and it always turns out perfect.
Lalita Kc
[email protected]I'm not sure what I did wrong, but my bread turned out really dense. I think I might have over-kneaded the dough.
Raheel Don
[email protected]This bread is a little too tangy for my taste, but I think I can fix that by using less starter next time.
Muhammad farooq
[email protected]I had some trouble getting the bread to rise properly, but I think it was because I didn't let the starter ferment long enough. I'll definitely try it again.
mayar ahmed
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor and texture are amazing.
ADEKOLA ADEOLA
[email protected]I'm so happy I found this recipe. My family loves this bread, and it's so much healthier than the store-bought gluten-free bread.
Sahara Addo
[email protected]This bread is delicious! I love the tangy flavor of the sourdough starter. It's the perfect bread for sandwiches, toast, or just eating on its own.
Jimmy Trevino
[email protected]I was skeptical about making sourdough bread at home, but this recipe made it so easy. The instructions are clear and concise, and the bread turned out perfectly. I'm so glad I gave it a try!
Ayaz Lashari
[email protected]This gluten-free sourdough bread is a game-changer! I've tried so many recipes, but this one is by far the best. The bread is soft and fluffy on the inside, with a perfectly crispy crust. I can't believe it's gluten-free!