DELICIOUS POT ROAST
While I'm not a big fan of pot roast, it happens to be one of my husband's favorite meals, so after trying lots and lots of different recipes, I found this one in "The Silver Palate Cookbook" and I have to say, it's the best I've tried. This is the one pot roast I actually enjoy! You cook this one in the oven and, believe me, it's so much better this way versus on top of the stove. The comments in parenthesis are my own. Prep time is approximate.
Provided by MSnow
Categories One Dish Meal
Time 4h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Rub roast with black pepper.
- Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for several minutes on each side, browning well.
- Pour in stock and wine and add parsley, 1-teaspoon salt, 1-teaspoon black pepper and the whole cloves.
- Stir in onions, carrots, potatoes, tomatoes and celery.
- Liquid in casserole should just cover vegetables. Add additional beef stock if necessary.
- Bring to a simmer on top of the stove, cover and bake in center of oven for 2 ½ hours.
- Uncover and cook longer, until meat is tender, about 1-½ hours, basting frequently.
- Transfer roast to a deep serving platter and arrange vegetables around it.
- Spoon a bit of sauce over all and garnish the platter with parsley.
- Pass additional sauce in a gravy boat.
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Kai Mitchel
[email protected]I've been making this pot roast recipe for years and it's always a hit with my family and friends.
Abdul jan Ali jan
[email protected]This is the best pot roast recipe I've ever tried. I highly recommend it!
Emihle shabangu Titan
[email protected]I'm a beginner cook and this recipe was easy to follow. The pot roast turned out great!
Zay Wiley
[email protected]This pot roast is the perfect comfort food for a cold winter day.
Roymo Jymoh
[email protected]I added some chopped carrots and celery to this recipe and it was delicious.
Colton Sullivan
[email protected]I made this pot roast in my slow cooker and it came out perfect. It was so easy!
Rotna Biswas
[email protected]I'm allergic to beef, so I substituted chicken in this recipe. It turned out great!
FF DAD
[email protected]This recipe is too complicated. I prefer simpler recipes.
Slang Star
[email protected]I followed the recipe exactly and the pot roast turned out tough. I'm not sure what went wrong.
Carl Henry
[email protected]This pot roast was a bit dry for my taste, but the gravy was delicious.
Faishal Sheikh
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so good!
Nilratan Barai
[email protected]I made this pot roast for a dinner party and it was a huge success. Everyone loved it!
Md Suraj Mia
[email protected]This recipe is a keeper! The pot roast was so tender and juicy. The gravy was also very flavorful.
DEATH ANGLES
[email protected]I've made this pot roast recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Rida Zainab816
[email protected]This pot roast recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.