DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
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Olga Perez
[email protected]These muffins look delicious! I can't wait to try them.
syleena alieu
[email protected]Can I use fresh pineapple instead of canned pineapple?
Munir Iqbal
[email protected]What is the best way to store these muffins?
Neil Palisch
[email protected]How can I make these muffins gluten-free?
Yadiel Carmona
[email protected]I'm allergic to pineapple. Can I use another fruit instead?
Debra Grissom
[email protected]These muffins freeze really well. I like to make a batch and then freeze them for later.
Zandile Khumalo
[email protected]I made these muffins in a mini muffin tin. They were perfect for a quick snack.
Ashley Adamson
[email protected]I added some chopped walnuts to the batter. It gave the muffins a nice crunch.
Simiso Sazi
[email protected]I didn't have any pineapple, so I used crushed pineapple instead. The muffins still turned out great.
bumblebee's grill
[email protected]These muffins were a bit dry. I think I might have overbaked them.
Jennifer Hopkins
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my muffins didn't turn out as well as I expected.
Rj Shamim
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Mark Godwin
[email protected]I'm not usually a fan of pineapple, but these muffins were surprisingly good. The pineapple flavor is not overpowering and the muffins are very moist.
Biplob Hosen
[email protected]I love the combination of pineapple and coconut in these muffins. They're so moist and flavorful.
Dil Darai
[email protected]These muffins are so easy to make and they taste amazing. I will definitely be making them again.
hana khirudean
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Subas Pariyar
[email protected]These muffins are delicious! The pineapple flavor is subtle but it really shines through. I also love the crunchy topping.
Babita Budhathoki
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a beautiful golden brown crust. I will definitely be making these again.
Gloria Salifu
[email protected]These pineapple muffins were a hit with my family! They were so moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again soon.