DELICIOUS OVEN-BAKED HASH BROWNS
This is a favourite dish at our neighbourhood BBQs/potlucks. Certainly not low-fat, but then we're not going to be eating this every day, now are we? I have no idea where the recipe came from but it was given to me by one of my neighbours. Thank-you Heather!
Provided by J. Ko
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in large bowl. Transfer to a greased 9 x 13 pan. Sprinkle parmesan cheese over the top.
- Bake at 375 deg F for 1 hour until lightly browned and bubbling.
Nutrition Facts : Calories 200.9, Fat 11.2, SaturatedFat 6, Cholesterol 26.5, Sodium 483.1, Carbohydrate 18.8, Fiber 1.3, Sugar 1, Protein 7.1
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Makale Modise
[email protected]These hash browns were the perfect side dish for my breakfast. They were crispy and flavorful, and they went great with my eggs and bacon.
Iejaz Ahmed
[email protected]Overall, I thought these hash browns were pretty good. They were easy to make and tasted fine.
Sseki Ronald
[email protected]The hash browns were a little bland. I think I'll add some more salt and pepper next time.
Aminuddeen Sunusi
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try using less butter next time.
SAYEM SHA
[email protected]I'm not a big fan of hash browns, but these were actually pretty good. I liked the crispy texture.
Cynthia Wood
[email protected]These hash browns are a great way to start your day. They're filling and satisfying, and they taste great.
Thisen Gomez
[email protected]I added some cheese to my hash browns and they were amazing! I highly recommend trying this recipe.
Jeysiel Brown
[email protected]These hash browns are the best I've ever had! They're crispy on the outside and fluffy on the inside.
Babacar Basse
[email protected]I've never made hash browns before, but this recipe was easy to follow and the results were delicious.
Wajahat Wolf
[email protected]These hash browns are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Hasnain Bhai
[email protected]I made these hash browns for a brunch party and they were a huge hit! Everyone loved them.
Namuun Nrg
[email protected]These hash browns were the perfect side dish for my breakfast. They were crispy and flavorful, and they went great with my eggs and bacon.
Amir Bhattrai
[email protected]Overall, I thought these hash browns were pretty good. They were easy to make and tasted fine.
Fazal Kader
[email protected]The hash browns were a little bland. I think I'll add some more salt and pepper next time.
You thoughts gameing Studio
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try using less butter next time.
Robert “5nukleshuffle” Anderson
[email protected]I added some diced onions and bell peppers to my hash browns, and they turned out great! I also used a little less butter than the recipe called for.
Zubair Shahzad
[email protected]These hash browns were easy to make and tasted delicious. I liked that I could use frozen potatoes, which saved me time.
Wandisile Mdaka
[email protected]I've made this recipe several times and it always turns out perfect. The hash browns are crispy and flavorful, and they're a great way to use up leftover potatoes.
Sheik Fahad Al Mahmud
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, and they had a great flavor. I will definitely be making them again.