DELICIOUS NO KNEAD REFRIGERATOR ROLLS
My aunt made these rolls for a post New Year's Eve get together and they were to die for. Delicious! I made them after getting the recipe for her and they are incredibly easy as well. A great recipe for a first time bread maker or and experienced pro! I haven't tried this in the bread machine dough cycle yet, but if you have a large capacity machine, I don't see why it wouldn't work! Enjoy :)
Provided by Dine Dish
Categories Yeast Breads
Time 3h8m
Yield 4 dozen rolls
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water and set aside to proof.
- In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed.
- Add mixture to yeast, and stir in flour; The last 3 cups of flour will have to be mixed in by hand.
- Cover dough with a damp cloth, and place in refrigerator; Punch down occasionally as dough rises; (You can leave dough in refrigerator overnight).
- Two hours before baking, shape the dough into rolls.
- Place on greased pans, baking trays or muffin pans; Let rise 2 hours.
- Bake at 400 degrees F for 8 to 10 minutes.
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Tharush Akalanka
[email protected]I loved how these rolls turned out. They were so soft and fluffy. I will definitely be making them again.
Joanne Eves
[email protected]These rolls were a bit too dry for my taste. I think I'll try a different recipe next time.
Bryana Salazar
[email protected]I've made these rolls several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Melissa Crowder
[email protected]These rolls were perfect! They were so soft and fluffy. I will definitely be making them again.
Funter An club
[email protected]These rolls were a bit too bland for my taste. I think I'll add some herbs or cheese to the dough next time.
Ahtisham Awan
[email protected]I loved how easy these rolls were to make. I didn't have to knead them or anything. I just mixed the ingredients together and let them rise. They turned out so fluffy and delicious.
Junaid Riaz
[email protected]These rolls were a bit too dense for my taste. I think I might try a different recipe next time.
Umar Akif
[email protected]I had a great experience making these rolls. They were easy to follow and turned out great. I would definitely recommend this recipe.
Zac Zac
[email protected]These rolls are so delicious and fluffy. I love the flavor of the sourdough starter. I will definitely be making these again.
Sohaib Warraich
[email protected]I love how easy these rolls are to make. I just mixed the ingredients together and let them rise in the fridge overnight. The next day, I baked them and they were perfect.
Karen Stanton
[email protected]These rolls were a hit with my family! They were so easy to make and turned out perfectly. The flavor was amazing and they were so soft and fluffy. I will definitely be making these again.