DELICIOUS LOW-FAT STRAWBERRY BANANA MUFFINS
Make and share this Delicious Low-Fat Strawberry Banana Muffins recipe from Food.com.
Provided by Genevieve 2
Categories Quick Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 F.
- Spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. Set aside.
- In a medium bowl, combine flour, sugars, baking powder and salt. Mix well. Stir in strawberries.
- In a small bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well. Add milk mixture to dry ingredients and stir until just combined without overmixing. Fill muffin cups about 2/3 full.
- Bake until tops of muffins are firm and golden, about 20 minutes. Place on a wire rack and cool for 5 minutes. Turn muffins out onto rack and cool completely.
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sebi martinez
[email protected]These muffins are a great way to start the day. They're light, fluffy, and full of flavor.
Brayen Rivera
[email protected]I love the combination of strawberries and bananas in these muffins. It's a classic flavor combination that always works.
Brea Bytheway
[email protected]These muffins are the perfect size for a snack or breakfast. They're also great for packing in lunches.
Yasith Gayanuka
[email protected]I made these muffins for a bake sale, and they were a huge hit! Everyone loved them.
Albeza Guerra
[email protected]These muffins are a great way to get kids to eat their fruit. My kids love the sweet taste of the strawberries and bananas.
erasto mbawala
[email protected]I'm always looking for new muffin recipes, and these strawberry banana muffins are definitely a keeper! They're so moist and flavorful.
mb Rhman
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop them in the microwave for a few seconds and they're ready to eat.
Abdalaziz Yasuf
[email protected]I love that these muffins are low in fat and calories. They're a great option for a healthy breakfast or snack.
Kyler Fulce
[email protected]These muffins are a great way to use up ripe bananas. They're also a good source of fiber and potassium.
Body Boda
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I expected. They were a bit dense and didn't have much flavor.
Kt Howard
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor. I think I'll try adding some extra oil or butter next time.
Ching Chong
[email protected]I'm not a huge fan of muffins, but these were really good! They're not too sweet, and the strawberries and bananas give them a nice flavor.
Sibaway Abdulrauf
[email protected]I made these muffins for a party, and they were a huge success! Everyone loved them, and they were gone in no time.
Journee Lawrence
[email protected]These muffins are delicious! I followed the recipe exactly, and they turned out perfect. I will definitely be making them again.
Nader Florida
[email protected]I've made these muffins a few times now, and they're always a hit! My kids love them, and they're a great way to get them to eat more fruit.
Taarun Taarun
[email protected]I was a bit skeptical about these muffins at first, but they turned out surprisingly good! They're light and fluffy, with just the right amount of sweetness.
Stan Davis
[email protected]These low-fat muffins are the perfect way to enjoy a sweet treat without all the guilt. They're moist, flavorful, and packed with strawberries and bananas.