DELICIOUS LOW-CARB ALMOND FLOUR PANCAKES
Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. Kids love them!
Provided by cliftd
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 14m
Yield 1
Number Of Ingredients 7
Steps:
- Whisk water, almond flour, vegetable oil, cream, baking powder, and vanilla extract together in a microwave-safe bowl.
- Cook in the microwave on high until gooey batter forms, 1 1/2 to 2 minutes.
- Let batter rest until cooled slightly, 1 to 2 minutes. Whisk in egg until well-blended.
- Heat a lightly oiled griddle over medium-high heat. Drop batter onto the griddle and cook until bubbles form and the edges are dry, 4 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 339.6 calories, Carbohydrate 4.6 g, Cholesterol 206.4 mg, Fat 31.8 g, Fiber 1.7 g, Protein 9.9 g, SaturatedFat 7.7 g, Sodium 183.6 mg, Sugar 1.2 g
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Jaytin Short
jaytins@yahoo.comThese pancakes were amazing! They were light and fluffy, and the almond flour gave them a great flavor. I'll definitely be making these again.
MD DELOYAR HOSEN
d-md@hotmail.comThese pancakes were just okay. They were a bit dry and didn't have much flavor. I think I'll try a different recipe next time.
Nadia Hussain
nadia-hussain69@hotmail.co.ukI made these pancakes for my family and they were a huge hit! Everyone loved them, even my kids who are usually picky eaters.
Maddox Dey
m@yahoo.comThese pancakes were delicious! I love that they're low-carb and gluten-free. I'll definitely be making these again.
Khloe Evans
evans_khloe59@hotmail.comThese pancakes were a little too bland for my taste. I think I'll add some vanilla extract or cinnamon next time.
Elizabeth Ashley
a66@hotmail.co.ukI've made these pancakes several times now and they're always a hit. They're so versatile - I've used them for breakfast, lunch, and dinner. I even made a batch for my friends and they loved them too.
Anower Hossain
h6@yahoo.comThese pancakes were easy to make and turned out great! I used coconut flour instead of almond flour, and they were still delicious.
Olivia Savory
s_olivia@yahoo.comYum! These pancakes were so good. I topped them with butter and syrup, and they were the perfect breakfast. My husband even asked for seconds.
Guta Brass
brass_g@hotmail.comThese pancakes were a bit too dry for my taste, however I really enjoyed the flavor. Next time, I'll add a little more almond milk to the batter.
Arjun 123
123_arjun@hotmail.comI made these pancakes for my family and they loved them! Even my picky kids ate them up. Thanks for sharing this recipe!
Damskill Brooce
d12@yahoo.comThese pancakes were just what I was looking for. They're low-carb, but they still taste great. I love that I can enjoy pancakes without feeling guilty.
Elizabeth Godinez
godinez69@hotmail.frI was skeptical about these pancakes at first, but I was pleasantly surprised. They were so easy to make and tasted delicious. I'll definitely be adding these to my regular breakfast rotation.
Terrance Holman
t-holman@yahoo.comThese pancakes were a hit! They were light and fluffy, and the almond flour gave them a nice nutty flavor. I'll definitely be making these again.