DELICIOUS LOUISIANA GUMBO
This is so good stuff! All from scratch! No Zatarain's here! You can use any combination of meats, 1 1/2 lbs. or a half a pound of all three! MMMM mmm!
Provided by Amy H.
Categories Other Soups
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. In a small skillet, add 2 Tbsp canola oil, brown chicken and sausage. Remove and set aside.
- 2. Add okra, garlic, onions and celery to skillet and saute until all veggies are wilted and onions are clear. Set aside.
- 3. a large dutch oven or soup pot add 1/4 cup of canola oil and 2 Tbsp. bacon grease. Heat over medium-high heat. (3-5 minutes)
- 4. Add flour and continually stir until flour browns to the color of peanut butter.
- 5. Stir in chicken broth, tomatoes, thyme, bay leaf, Cajun seasoning, vegetables, chicken, and sausage. Stir well; simmer for 30 minutes.
- 6. Add shrimp and cook for another 5 to 10 minutes or until shrimp is pink and cooked through. Add more Cajun seasoning to taste if desired.
- 7. Remove bay leaf and serve in a hot bowl over 1/4 cup cooked white rice.
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Evelyn Kuna
[email protected]This gumbo is a great way to warm up on a cold day. It's also a great dish to serve at a party.
Rajkishor Pandit
[email protected]I'm not a big fan of gumbo, but I really enjoyed this recipe. It's not too spicy and the flavors are well-balanced.
Kasozi Hassan
[email protected]This gumbo is a great way to get your kids to eat their vegetables. They'll love the okra and the shrimp.
Zahoor Alam
[email protected]I love that this gumbo can be made ahead of time. It's perfect for busy weeknights.
Peter Blessediyke Ezeoke
[email protected]This gumbo is a bit time-consuming to make, but it's worth the effort. The flavor is incredible and it's sure to impress your guests.
Michael Agate
[email protected]I've made this gumbo several times and it's always a hit. It's the perfect comfort food for a cold night.
my YouTube channel
[email protected]This gumbo is a great way to use up leftover chicken or sausage. It's also a great dish to make for a crowd.
Chop Chop
[email protected]I'm not a fan of seafood, but I still really enjoyed this gumbo. The chicken and sausage were cooked perfectly and the overall flavor was amazing.
Adil LAghari
[email protected]This gumbo is so good, I could eat it every day! The flavor is incredible and it's so easy to make.
MD Shakil Sa
[email protected]I'm a Louisiana native and this gumbo is the real deal! It's got all the right flavors and spices.
Osa Sona
[email protected]The gumbo was delicious, but it was a lot of work to make. I'm not sure if I'll make it again unless I have a lot of time on my hands.
Kashif Ali Metlo
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it. I'll definitely try making it again with less cayenne pepper.
Gregorio Garcia
[email protected]I followed the recipe exactly and my gumbo turned out great! I especially loved the addition of the shrimp and sausage.
Stulan Reza
[email protected]This is the best gumbo I've ever had! The roux was perfect and the overall flavor was amazing.
De Fazyan
[email protected]I'm not a huge fan of okra, but I was pleasantly surprised by how well it worked in this gumbo. The okra added a nice texture and flavor without being slimy.
Rofayda Bakhti
[email protected]This gumbo was a hit at my last party! Everyone raved about the rich flavor and the perfect balance of spices. I'll definitely be making this again soon.