DELICIOUS LEMON ROAST POTATOES
Originally from Canadian Living Magazine, these are delicious and easy. They are lemony without being sour, and not too oily. Great with Greek food, or anything really. These take a lot less time to make than similar recipes on this site.
Provided by canadianchocoholic
Categories Potato
Time 1h
Yield 8 potatoes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes for approximately 15 minutes in a large pot of salted water.
- Drain and let cool somewhat.
- Peel potatoes if desired and cut into wedges.
- Whisk together all other ingredients in a large bowl. Toss with potatoes to coat.
- Arrange potatoes in a greased baking pan or dish.
- Roast at 400 degrees, turning once, for about 40 minutes.
Nutrition Facts : Calories 498.9, Fat 18.5, SaturatedFat 2.6, Sodium 1189.5, Carbohydrate 77.8, Fiber 9.7, Sugar 4.1, Protein 8.9
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Suban Khan
[email protected]I'm not usually a fan of lemon-flavored dishes, but these potatoes were delicious! The lemon flavor was subtle and not overpowering, and the potatoes were perfectly roasted. I'll definitely be making these again.
Bryce Elrod
[email protected]These potatoes were delicious! I loved the crispy texture and the tangy lemon flavor. I served them with roasted chicken and vegetables, and they were the perfect side dish. I will definitely be making these again.
Samara Jenz
[email protected]I was disappointed with these potatoes. They were not crispy at all, and the lemon flavor was very weak. I followed the recipe exactly, so I'm not sure what went wrong.
Dinesh Ghimire
[email protected]These potatoes were a bit too tangy for my taste, but my husband loved them. He said they were the best roasted potatoes he's ever had. I think I'll try making them again with less lemon next time.
Ponyville Players
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The lemon flavor was perfect, not too strong and not too weak. I will definitely be making these again.
Zain zafer
[email protected]These potatoes were so easy to make and they turned out so well! I loved the crispy texture and the tangy lemon flavor. I served them with roasted chicken and vegetables, and they were the perfect side dish.
Lattie Thandeka
[email protected]I'm not usually a fan of lemon-flavored dishes, but these potatoes were delicious! The lemon flavor was subtle and not overpowering, and the potatoes were perfectly roasted. I'll definitely be making these again.
Max Hacker
[email protected]These potatoes were delicious! I loved the crispy texture and the tangy lemon flavor. I served them with roasted chicken and vegetables, and they were the perfect side dish. I will definitely be making these again.
altion gashi
[email protected]I was disappointed with these potatoes. They were not crispy at all, and the lemon flavor was very weak. I followed the recipe exactly, so I'm not sure what went wrong.
Chika Recheal
[email protected]These potatoes were a bit too tangy for my taste, but my husband loved them. He said they were the best roasted potatoes he's ever had. I think I'll try making them again with less lemon next time.
Malik Nawab
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The lemon flavor was perfect, not too strong and not too weak. I will definitely be making these again.
Jake J Mares
[email protected]These potatoes were so easy to make and they turned out so well! I loved the crispy texture and the tangy lemon flavor. I served them with roasted chicken and vegetables, and they were the perfect side dish.
marianjo tembo
[email protected]I'm not usually a fan of lemon-flavored dishes, but these potatoes were delicious! The lemon flavor was subtle and not overpowering, and the potatoes were perfectly roasted. I'll definitely be making these again.
K ra Jasto
[email protected]These lemon roast potatoes were a hit at my dinner party! The tangy lemon flavor paired perfectly with the crispy roasted potatoes. I'll definitely be making these again.