DELICIOUS GREENS AND HAM
As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish, so double it for a one-dish meal.
Provided by Margy
Categories Side Dish Vegetables Greens
Time 32m
Yield 6
Number Of Ingredients 6
Steps:
- Set a large skillet over medium-high heat and coat with cooking spray. Add ham and onion; cook and stir until onion is clear. Add the tomatoes and turnip greens and cover the skillet. I use a 12 inch skillet and I have to pack the greens down a bit to make them fit at first. When the pan starts to steam, reduce the heat to medium-low and cook for about 12 minutes.
- Transfer the greens and ham to a serving bowl and toss with apple cider vinegar.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 7.7 g, Cholesterol 21.2 mg, Fat 7.2 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 2.6 g, Sodium 630.9 mg, Sugar 2.2 g
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Billy Vickers
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the end result was not worth it. I would not recommend this recipe to anyone.
Kabuye Isaiah
[email protected]I'm not sure what I did wrong, but my greens and ham turned out bland and tasteless. I followed the recipe exactly, but it just didn't have any flavor.
Jackie Eury
[email protected]This recipe gets 5 stars from me! It's a perfect blend of flavors and textures, and it's easy to make. I will definitely be making this again.
Michael Belisle
[email protected]I highly recommend this recipe to anyone who loves greens and ham. It's a delicious, easy-to-make dish that's perfect for any occasion.
Sneha Subedi
[email protected]This recipe is a great way to save money on groceries. Greens and ham are both relatively inexpensive ingredients, but they come together to create a meal that tastes like it came from a fancy restaurant.
JAPHLET KIRUBI MWANGI
[email protected]I love the fact that this recipe is so easy to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
Sudarshna dhungana
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Miranda re'
[email protected]I'm always looking for new and creative ways to cook greens, and this recipe definitely fits the bill. I love the combination of flavors and textures.
Muhsin Bashir
[email protected]This recipe is a great way to use up leftover vegetables. I often add leftover roasted vegetables to the greens and ham.
jafor ahmed (Khan)
[email protected]I love the versatility of this recipe. You can use any type of greens you like, and you can also add other vegetables, such as potatoes, carrots, or corn.
Inyeri Taribi
[email protected]This is a great recipe to make ahead of time. I often make a big batch on the weekend, and then I can reheat it throughout the week for easy meals.
Arnap Gain
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. I just threw all of the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Blake Rodden
[email protected]This recipe is a great way to get your kids to eat their greens. My kids love the sweet and tangy sauce, and they always ask for seconds.
the Huntsman
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of ham. It was still delicious! The tofu absorbed the flavors of the greens and sauce perfectly.
Limon Hassan
[email protected]This recipe is a great way to use up leftover ham. I always have a lot of ham leftover after the holidays, and this is a delicious way to use it up.
Hamraz Uchvi
[email protected]I made this recipe for a potluck dinner, and it was a huge success. Everyone loved it! I especially liked the addition of the red pepper flakes. They added a nice spicy kick to the dish.
Oge Kate
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The greens are always tender and flavorful, and the ham is perfectly cooked. I highly recommend this recipe!
Mutoni Becky
[email protected]This is my new go-to recipe for greens and ham. It's so easy to make, and it always turns out perfectly. I love that I can use frozen greens, which makes it a great weeknight meal.
Becky Garrett
[email protected]I'm not a huge fan of greens, but this recipe changed my mind. The ham added a nice smoky flavor, and the sauce was so good that I could have eaten it with a spoon. Definitely a keeper!
LeoDragon xD
[email protected]This recipe was absolutely delicious! The flavors of the greens and ham were perfectly balanced, and the sauce was rich and flavorful. I will definitely be making this again.