DELICIOUS GREENS AND HAM
As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish, so double it for a one-dish meal.
Provided by Margy
Categories Side Dish Vegetables Greens
Time 32m
Yield 6
Number Of Ingredients 6
Steps:
- Set a large skillet over medium-high heat and coat with cooking spray. Add ham and onion; cook and stir until onion is clear. Add the tomatoes and turnip greens and cover the skillet. I use a 12 inch skillet and I have to pack the greens down a bit to make them fit at first. When the pan starts to steam, reduce the heat to medium-low and cook for about 12 minutes.
- Transfer the greens and ham to a serving bowl and toss with apple cider vinegar.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 7.7 g, Cholesterol 21.2 mg, Fat 7.2 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 2.6 g, Sodium 630.9 mg, Sugar 2.2 g
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Billy Vickers
v47@gmail.comThis recipe is way too complicated. I spent hours in the kitchen and the end result was not worth it. I would not recommend this recipe to anyone.
Kabuye Isaiah
i-k@yahoo.comI'm not sure what I did wrong, but my greens and ham turned out bland and tasteless. I followed the recipe exactly, but it just didn't have any flavor.
Jackie Eury
e.jackie10@gmail.comThis recipe gets 5 stars from me! It's a perfect blend of flavors and textures, and it's easy to make. I will definitely be making this again.
Michael Belisle
belisle@gmail.comI highly recommend this recipe to anyone who loves greens and ham. It's a delicious, easy-to-make dish that's perfect for any occasion.
Sneha Subedi
sneha.s@hotmail.comThis recipe is a great way to save money on groceries. Greens and ham are both relatively inexpensive ingredients, but they come together to create a meal that tastes like it came from a fancy restaurant.
JAPHLET KIRUBI MWANGI
mwangij@hotmail.comI love the fact that this recipe is so easy to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
Sudarshna dhungana
dhungana.sudarshna94@yahoo.comThis recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Miranda re'
rmiranda@gmail.comI'm always looking for new and creative ways to cook greens, and this recipe definitely fits the bill. I love the combination of flavors and textures.
Muhsin Bashir
bmuhsin50@hotmail.comThis recipe is a great way to use up leftover vegetables. I often add leftover roasted vegetables to the greens and ham.
jafor ahmed (Khan)
jafor-a10@gmail.comI love the versatility of this recipe. You can use any type of greens you like, and you can also add other vegetables, such as potatoes, carrots, or corn.
Inyeri Taribi
t@aol.comThis is a great recipe to make ahead of time. I often make a big batch on the weekend, and then I can reheat it throughout the week for easy meals.
Arnap Gain
g-arnap@aol.comI made this recipe in my slow cooker, and it turned out perfectly. I just threw all of the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Blake Rodden
b.r24@hotmail.comThis recipe is a great way to get your kids to eat their greens. My kids love the sweet and tangy sauce, and they always ask for seconds.
the Huntsman
huntsman.the@hotmail.comI'm a vegetarian, so I made this recipe with tofu instead of ham. It was still delicious! The tofu absorbed the flavors of the greens and sauce perfectly.
Limon Hassan
hassanl@gmail.comThis recipe is a great way to use up leftover ham. I always have a lot of ham leftover after the holidays, and this is a delicious way to use it up.
Hamraz Uchvi
uchvi.hamraz15@yahoo.comI made this recipe for a potluck dinner, and it was a huge success. Everyone loved it! I especially liked the addition of the red pepper flakes. They added a nice spicy kick to the dish.
Oge Kate
k_o53@gmail.comI've made this recipe several times now, and it's always a hit with my family and friends. The greens are always tender and flavorful, and the ham is perfectly cooked. I highly recommend this recipe!
Mutoni Becky
m.becky@gmail.comThis is my new go-to recipe for greens and ham. It's so easy to make, and it always turns out perfectly. I love that I can use frozen greens, which makes it a great weeknight meal.
Becky Garrett
garrett.b14@yahoo.comI'm not a huge fan of greens, but this recipe changed my mind. The ham added a nice smoky flavor, and the sauce was so good that I could have eaten it with a spoon. Definitely a keeper!
LeoDragon xD
leodragonxd3@gmail.comThis recipe was absolutely delicious! The flavors of the greens and ham were perfectly balanced, and the sauce was rich and flavorful. I will definitely be making this again.