DELICIOUS GLUTEN FREE TRIFLE
This is a recipe I made for my brother, who has Celiac Disease, so he wouldn't feel different at Easter when the whole family got together. It turned out that everyone loved the trifle and weren't even aware it was Gluten-Free.
Provided by Katie
Categories Dessert
Time 15m
Yield 9-11 serving(s)
Number Of Ingredients 3
Steps:
- Mix the Jell-O Pudding in a large bowl following the directions.
- After the pudding is chilled, add a layer of the pudding (about a two inch depth for each layer).
- Next, add a layer of cookies, chopped in quarters or eighths.
- Add Kool Whip to the top of the cookies.
- Repeat steps 2-4.
- Decorate the top with seasonal candies or other decorations of your choice.
- Let sit in the refrigerator for one hour.
- ENJOY!
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phathutshedzo stanley mabugana
[email protected]This trifle was a complete disaster! It was so runny and the flavors just didn't work together.
Sofi Claire Painter
[email protected]I'm not sure what I did wrong, but my trifle turned out a bit dry. I think I might have overbaked the ladyfingers.
Said Qurish
[email protected]This trifle is a bit too heavy for my taste. I think I'll try a lighter version next time.
Slati Leman
[email protected]I made this trifle for my family and they all loved it. Even my picky kids ate it up!
Amjad Mangnejo
[email protected]This trifle is so rich and decadent. It's perfect for a special occasion.
Lawrix Alexson
[email protected]I'm not a big fan of custard, but I still enjoyed this trifle. The other flavors really balance it out.
Lisa Sebiloane
[email protected]This trifle was a bit more time-consuming to make than I expected, but it was worth it in the end.
Samiksha Shah
[email protected]I had some trouble finding gluten-free ladyfingers, but I was able to substitute them with gluten-free vanilla wafers.
Ijaz Baloch
[email protected]This trifle is a bit too sweet for my taste, but it's still very good.
Vicky P Gaynora
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
B_Smooth49
[email protected]This was my first time making a trifle and it turned out great! I followed the recipe exactly and it was perfect.
Romundo Aguero
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it, even the people who don't usually like gluten-free desserts.
Amin Bhau
[email protected]This gluten-free trifle was absolutely delicious! I was so impressed with how easy it was to make, and it turned out so beautifully. I will definitely be making this again.