DELICIOUS & EASY PASTA PUTTANESCA
This is an easy but showy dish that is a total crowd pleaser! Who knew something so rustic, deep and authentic could be so easy? ** Please ignore those INSANE nutrition facts, that cannot be right! **
Provided by esactress
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti to very al dente (should be slightly more undercooked than usual as it will be reheated in the sauce later). Drain, and set aside.
- To the empty pasta pot, add the olive oil, garlic, red pepper flakes and anchovy paste. Heat on medium heat, stirring occasionally until garlic starts to sizzle and anchovy paste begins to melt into the oil. Add the olives and capers, stirring occasionally until heated through and fragrant.
- Add the tomatoes and stir, allowing them to heat through. Add the basil, oregano, Pecorino, and freshly cracked black pepper. Stir to combine and let simmer for about 2 to 3 minutes. Add the reserved pasta, toss to heat-through, and serve with additional grated cheese. Then enjoy an authentic Italian meal!
Nutrition Facts : Calories 648, Fat 22.2, SaturatedFat 3.2, Cholesterol 1.7, Sodium 342.2, Carbohydrate 95.4, Fiber 7, Sugar 8.4, Protein 17.7
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Badhon Khatrio
[email protected]This pasta puttanesca is delicious! The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to others.
Raju Purja
[email protected]I made this pasta puttanesca for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Zanele Shusha
[email protected]This pasta puttanesca is a great way to use up leftover spaghetti. It's also a great dish to make for a crowd.
Alexander Wickes
[email protected]I love this pasta puttanesca recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
M_Nawaz_bhai
[email protected]This was my first time making pasta puttanesca and I'm so glad I tried this recipe. It was delicious and I can't wait to make it again.
Waqas Atiq
[email protected]I've made this pasta puttanesca recipe several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Mohammad Kazi Biplob
[email protected]This pasta puttanesca was easy to make and very tasty. I would definitely recommend it to others.
Antonio Gomes
[email protected]This was a great recipe! I made it for my friends and they all loved it. The sauce was especially delicious.
Elenor Meyer
[email protected]I'm not a big fan of anchovies, but I really enjoyed this pasta puttanesca. The sauce was flavorful and the pasta was cooked perfectly.
Rochelle Hendricks
[email protected]This pasta puttanesca was delicious! I loved the combination of flavors. The only thing I would change is to use a different type of pasta. I think a penne or farfalle would be better than spaghetti.
Jeremy Nowomenhere
[email protected]I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Sharon Henry
[email protected]This pasta puttanesca was a bit too salty for my taste. I think I'll use less anchovies next time.
Fenan Kumera
[email protected]I'm a huge fan of pasta puttanesca. This recipe is one of the best I've tried. The sauce is flavorful and the pasta is cooked perfectly.
Shanna Cuffy
[email protected]This was my first time making pasta puttanesca, and I'm so glad I tried it. It was so easy to make and the flavor was amazing. I will definitely be making this again.
I-trip Hikaru
[email protected]I love how versatile this recipe is. I didn't have any anchovies on hand, so I used capers instead. It turned out great!
Rehman Bangash
[email protected]This pasta puttanesca was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I'll definitely be adding this to my regular rotation of recipes.