Steps:
- Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly.
- Place chicken in a 9x13 inch baking dish and pour sauce over all.
- Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LESLI Torres
[email protected]This was the worst chicken francese I've ever had. The chicken was dry and tough, and the sauce was bland and tasteless. I won't be making this again.
GAMER_LABIB_YT
[email protected]I've made this chicken francese recipe several times and it always turns out great. The chicken is tender and juicy, and the sauce is flavorful and creamy. I always get compliments when I serve this dish.
Shreya Nath
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too thick. I'm not sure what went wrong, but I won't be making this again.
Kamaya Knight
[email protected]I'm not sure what I did wrong, but my chicken francese turned out dry and tough. The sauce was also bland. I won't be making this again.
Rahid Khan
[email protected]This chicken francese was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with rice and it was a perfect meal.
Sandhya Bhandari
[email protected]I love chicken francese, and this recipe is one of the best I've tried. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Debbie Bledsoe
[email protected]This was my first time making chicken francese, and it turned out great! The chicken was crispy on the outside and tender on the inside. The sauce was rich and flavorful. I will definitely be making this again.
Jayden Garcia
[email protected]I'm not a huge fan of chicken francese, but this recipe was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Abay Lamessa
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with pasta and it was a hit with my family.
Samuel Keter
[email protected]Delicious! Easy to make and perfect for a weeknight meal.
A7md Jumt
[email protected]This was the best chicken francese I've ever had. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Paradise Nesty
[email protected]I'm not usually a fan of chicken francese, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Des Spida
[email protected]This chicken francese was a hit! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Majmamul Hasan
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Muhammad Nuur
[email protected]Delicious! The chicken was cooked perfectly and the sauce was amazing. I used white wine instead of chicken broth and it turned out great. I will definitely be making this again.
Smart Stha
[email protected]I've made chicken francese many times, and this recipe is by far the best. The chicken was crispy on the outside and tender on the inside. The sauce was rich and flavorful. I will definitely be using this recipe again.
susan s
[email protected]The chicken francese was easy to make and turned out great! The sauce was creamy and flavorful. I used skinless, boneless chicken breasts, and they cooked perfectly. I served it with pasta, and it was a hit with my family.
Jecinta Nyambura
[email protected]This chicken francese was absolutely delicious! The chicken was tender and juicy, and the lemon butter sauce was flavorful and tangy. I served it over rice, and it was a perfect meal. I will definitely be making this again!