DELICIOUS DEVILED EGGS
From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.
Provided by Food Network
Categories appetizer
Time 10m
Yield Makes 6 (2 halves) servings
Number Of Ingredients 6
Steps:
- 1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- 2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
- 3. Refrigerate 1 hour or until ready to serve.
- Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.
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Amber Sylanski
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
shanza tanveer
[email protected]These deviled eggs were delicious! I will definitely be making them again.
Odora Lillian
[email protected]I made these deviled eggs for a party and they were a huge hit. Everyone loved them.
Mohi Uddin
[email protected]These deviled eggs were a bit bland for my taste. I added some extra spices and they were much better.
Feroz Khosa
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They were a big hit with my family.
M Aslam
[email protected]These deviled eggs were easy to make and very tasty. I will definitely be making them again.
Roda Imisioluwa
[email protected]I followed the recipe exactly and the deviled eggs turned out great. They were a big hit at my potluck.
Joel Chauca
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Jody Whispers
[email protected]I'm not a huge fan of deviled eggs, but these were really good. The filling was creamy and flavorful.
Nithil Fernando
[email protected]These deviled eggs were the perfect appetizer for my holiday party. They were elegant and delicious.
Nathan Flatt
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was delicious.
Sabina Pahari
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.