DELICIOUS DEVILED EGGS
Make and share this Delicious Deviled Eggs recipe from Food.com.
Provided by Kiwiwife
Categories < 30 Mins
Time 25m
Yield 24 Eggs
Number Of Ingredients 8
Steps:
- Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
- Meanwhile chop chives and shallots.
- Peel eggs and slice lengthwise dropping egg yolks in a bowl.
- Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
- Place in a ziploc, cut tip of & pipe back into egg whites.
- Garnish with paprika and fresh chives.
Nutrition Facts : Calories 43.5, Fat 3, SaturatedFat 0.8, Cholesterol 93.7, Sodium 53.1, Carbohydrate 1.1, Sugar 0.3, Protein 2.9
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Md Shabouddin
shabouddin.md16@aol.comI'm so glad I found this recipe. It's the perfect way to use up leftover hard-boiled eggs.
Rukel Nath
nath.r@hotmail.frThese eggs are so easy to make and they always look so impressive. I love serving them at parties.
Karen Edmonds
k@hotmail.comI love that this recipe uses fresh herbs. It really gives the eggs a bright, flavorful taste.
Saani furniture works Saani furniture works
s.w18@hotmail.comI've made this recipe several times now and it always turns out great. It's a keeper!
Cdgh Vdgvc
v58@yahoo.comThese eggs are the perfect finger food for any party. They're easy to eat and always a crowd-pleaser.
Husnainshah Husnainshah
h@hotmail.comI'm not a big fan of deviled eggs, but I actually really enjoyed these. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Melissa Cardnas
cardnas@hotmail.comThese deviled eggs are always a hit at my parties. They're so easy to make and everyone loves them.
anwarsherswate
anwarsherswate@hotmail.frI love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Jessica Gómez
gjessica@hotmail.comI've tried other deviled egg recipes before, but this one is my favorite. The filling is so creamy and flavorful.
Remon Mia
rmia@gmail.comI made these eggs for a potluck and they were gone in minutes! Everyone loved them.
Lillian Cindy
lillianc@gmail.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Abenezer Atsiku
abenezer.a@hotmail.frI was a bit skeptical about using dill pickle relish, but it actually worked really well. It added a nice tanginess to the eggs.
Iqbal Hussain
h.i0@gmail.comI love that this recipe uses mayonnaise instead of mustard. It gives the eggs a much creamier texture.
Ishaka saka
sishaka5@yahoo.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is incredibly flavorful.
Pushimi
pushimi35@yahoo.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.