DELICIOUS DAMPER
This recipe, when completely finished, tastes like a biscuit. It is an Australian recipe that I made, was very excited about and was hurrying to get to the computer and submit it. Enjoy!
Provided by David P.
Categories Bread Quick Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place on an ungreased baking sheet.
- Bake in preheated oven for 30 minutes. Remove loaf from oven, cut in half and continue baking for 10 more minutes. Place on a wire rack to cool before serving.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 16.9 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 223.4 mg, Sugar 0.8 g
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Malik Haseeb
[email protected]I can't wait to try this damper recipe. It looks so delicious!
Henry
[email protected]This damper is the best I've ever had. It's so moist and flavorful.
Israt Jahan
[email protected]I'm not a big fan of damper, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Deneth Madushan
[email protected]This damper is a must-try! It's so good, you'll want to make it again and again.
Osman Jaspa
[email protected]I love this damper! It's so easy to make, and it always turns out perfect.
Itx Jamal
[email protected]This damper is delicious! It's the perfect addition to any meal.
Rk Reza
[email protected]This damper is so easy to make, and it's always a crowd-pleaser. I love serving it with butter and honey.
SWABRI RASHID
[email protected]This was my first time making damper, and it turned out great! I followed the recipe exactly, and it was perfect. The damper was light and fluffy, and the flavor was delicious.
Nitesh yadav
[email protected]I've made this damper several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the way the cheese melts and the herbs add a nice flavor.
Dipesh Paudel
[email protected]This damper is amazing! The texture is perfect, and the flavor is delicious. I love the addition of the cheese and herbs. It's the perfect side dish for a hearty soup or stew.