Steps:
- Keep a wok on gas and add one bowl of water in it then add half bowl of sugar. Mix it and let the sugar melt.
- Take three-fourth bowl of butter scotch flavour custard powder in a big bowl, add one and a half bowl of water in it. Mix it nicely and no lumps should be there.
- Now add one spoon of lemon juice, half spoon of rose water, one-fourth spoon of cardamom powder. Mix all of them nicely.
- Now see the sugar syrup, if the sugar is melted then add custard powder mixture that we prepared.
- Add the mixture slowly-slowly and keep on stirring it while adding and lumps should not made.
- Make it thick and keep on stirring it. Jelly type mixture will get form and it gets thick quickly.
- When it forms jelly like mixture then add melon seeds. Mix them nicley and then add one spoon of desi ghee and mix it well.
- Keep on stirring for one to two minutes and then turn off the gas.
- Take one tin and keep butter paper in it and grease it with ghee. Pour the mixture in the tin and set it well.
- Let it cool and then freeze it so keep it in fridge for one hour. After one hour, you will see it is well freezed.
- Now take it out in a plate with the help of knife carefully. Remove the butter paper. Then turn it with the help of another plate.
- Cut the pieces from it. I have cut the round pieces and you can cut into any shape of your choice.
- CHECK SUCH AMAZING RECIPES ON "FOODIESVILLA".
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jelly cha blanco
[email protected]I love this custard powder sweet dish! It's so creamy and flavorful.
Nasirhossainakash
[email protected]This custard powder sweet dish is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Suresh Rokaya
[email protected]I've made this custard powder sweet dish several times and it always turns out great. It's a really simple recipe, but the results are impressive.
Kishon Jackson
[email protected]This custard powder sweet dish is a great way to get kids to eat their milk and bread. My kids loved it!
Trisha Appel
[email protected]I'm not a big fan of custard, but I really enjoyed this dish. The custard was not too sweet and the texture was perfect. I also liked the addition of nuts and raisins.
Katie Legge
[email protected]This custard powder sweet dish is the perfect comfort food. It's warm, creamy, and sweet, and it always makes me feel better on a cold day. I love to serve it with a scoop of vanilla ice cream.
Mmesoma Ugochukwu
[email protected]I made this custard powder sweet dish for a potluck and it was a huge success. Everyone loved it! The custard was light and fluffy, and the flavor was just right. I'll definitely be making this again for future gatherings.
Shaun Stanton
[email protected]This custard powder sweet dish is a great way to use up leftover milk and bread. It's also a very affordable dessert to make. I love that it can be made ahead of time and served chilled or at room temperature.
Wendell Studivant
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The custard powder sweet dish turned out amazing. The custard was smooth and creamy, and the flavor was spot-on. I'll definitely be making this again.
Krishna Pokhrel
[email protected]I've made this custard powder sweet dish several times now and it's always a hit. It's so easy to make and the results are always consistent. The custard is creamy and flavorful, and the addition of nuts and raisins adds a nice touch of texture and s
Michael Lahai
[email protected]This custard powder sweet dish was a delight to make and even better to eat! The creamy, smooth texture and the rich, custardy flavor were simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends loved it. Five